Teresa Requena
Overview
Explore the profile of Teresa Requena including associated specialties, affiliations and a list of published articles.
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83
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1349
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Recent Articles
1.
Diaz-Del Cerro E, Felix J, Solo de Zaldivar B, Martinez-Cuesta M, Ceprian N, Requena T, et al.
J Sci Food Agric
. 2025 Mar;
PMID: 40069001
Background: Prematurely aged mice (PAM), characterized by an inadequate stress response, exhibit early immunosenescence and reduced lifespan compared with exceptional non-PAM (E-NPAM) of the same age. Lacticaseibacillus rhamnosus GG (LGG)...
2.
Bellanco A, Requena T, Martinez-Cuesta M
Food Chem Toxicol
. 2025 Jan;
196:115236.
PMID: 39778648
The consumption of dietary emulsifiers, including polysorbate 80 (P80) and sodium carboxymethylcellulose (CMC), has raised safety concerns due to its interaction with the intestinal microbiome. This study demonstrated that increasing...
3.
Felix J, Bellanco A, Diaz-Del Cerro E, Martinez-Cuesta M, Requena T, De la Fuente M
Food Res Int
. 2024 Nov;
197(Pt 1):115143.
PMID: 39593356
The rate of aging can be determined, among other factors, by the diet during childhood and adolescence. Many additives are currently added to food, including carrageenan (E-407), a thickener derived...
4.
Bellanco A, Felix J, Diaz Del Cerro E, Martinez Cuesta M, De la Fuente M, Requena T
Food Funct
. 2024 Jun;
15(12):6759-6767.
PMID: 38842261
The safety of the carrageenan (CGN) consumption as a food additive is under debate, with negative effects being associated with the products of hydrolysis of CGN. Moreover, there is an...
5.
Requena T, Martinez-Cuesta M, Aznar R, Mohedano M, Lopez P, Ruas-Madiedo P
Probiotics Antimicrob Proteins
. 2024 May;
PMID: 38700763
Probiotics are valuable microorganisms effective in reducing malnutrition-related infections in children. In this work, a collection of lactobacilli strains representative of traditional Andean fermented beverages was in vitro screened for...
6.
Parralejo-Sanz S, Quereda-Moraleda I, Requena T, Cano M
Foods
. 2024 Apr;
13(7).
PMID: 38611309
var. fruit is an important source of indicaxanthin, a betalain with antioxidant, anti-inflammatory, and neuromodulatory potential, proven in both in vitro and in vivo models. Other betalains and phenolic compounds...
7.
Bellanco A, Celcar S, Martinez-Cuesta M, Requena T
Food Chem Toxicol
. 2024 Mar;
187:114605.
PMID: 38537869
The gut microbiota should be included in the scientific processes of risk assessment of food additives. Xylitol is a sweetener that shows low digestibility and intestinal absorption, implying that a...
8.
Han X, Song Y, Huang R, Zhu M, Li M, Requena T, et al.
Foods
. 2023 Aug;
12(15).
PMID: 37569158
This study aimed to explore the anti-inflammatory and gut microbiota modulation potentials of flavonoid-rich fraction (PFF) extracted from fruits. The results showed that PFF markedly reduced the production of nitric...
9.
Babu V, Bahari R, Laban N, Kulaga J, Abdul Z, Zakkar B, et al.
Eur J Neurosci
. 2023 Jul;
58(3):2708-2723.
PMID: 37461313
Meniere's disease (MD) is a disorder of the inner ear characterized by chronic episodes of vertigo, tinnitus, increased aural pressure, and sensorineural hearing loss. Causes of MD are unknown, but...
10.
Lopez-Davalos P, Requena T, Pozo-Bayon M, Munoz-Gonzalez C
Food Res Int
. 2023 Apr;
167:112660.
PMID: 37087247
Understanding the individual factors that modulate flavor perception is a central issue for the development of personalized diets strategies to fight obesity. This study aimed to investigate differences in flavor...