Begona Bartolome
Overview
Explore the profile of Begona Bartolome including associated specialties, affiliations and a list of published articles.
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Articles
98
Citations
2286
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Recent Articles
1.
Cobo M, Relano de la Guia E, Heredia I, Aguilar F, Lloret-Iglesias L, Garcia D, et al.
Heliyon
. 2024 Aug;
10(15):e35689.
PMID: 39170194
Estimation of wine components' intake (polyphenols, alcohol, etc.) through Food Frequency Questionnaires (FFQs) may be particularly inaccurate. This paper reports the development of a deep learning (DL) method to determine...
2.
Gonzalez de Llano D, Roldan M, Taladrid D, Relano de la Guia E, Moreno-Arribas M, Bartolome B
J Agric Food Chem
. 2024 Apr;
72(18):10328-10338.
PMID: 38651941
This work seeks to generate new knowledge about the mechanisms underlying the protective effects of cranberry against urinary tract infections (UTI). Using Caco-2 cells grown in Transwell inserts as an...
3.
Rodriquez-Saavedra M, Tamargo A, Molinero N, Relano de la Guia E, Jimenez-Arroyo C, Bartolome B, et al.
Food Res Int
. 2023 Oct;
173(Pt 1):113228.
PMID: 37803545
Beer is a source of bioactive compounds, mainly polyphenols, which can reach the large intestine and interact with colonic microbiota. However, the effects of beer consumption in the gastrointestinal function...
4.
Montero-Atalaya M, Exposito S, Munoz-Arnaiz R, Makarova J, Bartolome B, Martin E, et al.
Cereb Cortex
. 2023 Aug;
33(19):10411-10425.
PMID: 37550066
Dietary polyphenols have beneficial effects in situations of impaired cognition in acute models of neurodegeneration. The possibility that they may have a direct effect on the electrical activity of neuronal...
5.
Taladrid D, Rebollo-Hernanz M, Martin-Cabrejas M, Moreno-Arribas M, Bartolome B
Antioxidants (Basel)
. 2023 Apr;
12(4).
PMID: 37107354
Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites...
6.
Molinero N, Anton-Fernandez A, Hernandez F, Avila J, Bartolome B, Moreno-Arribas M
Neuroscience
. 2023 Mar;
518:141-161.
PMID: 36893982
Gut microbiota represents a diverse and dynamic population of microorganisms harbouring the gastrointestinal tract, which influences host health and disease. Bacterial colonization of the gastrointestinal tract begins at birth and...
7.
Tamargo A, Gonzalez de Llano D, Cueva C, Navarro Del Hierro J, Martin D, Molinero N, et al.
Food Res Int
. 2023 Mar;
165:112524.
PMID: 36869526
This paper investigates the mutual interactions between lipids and red wine polyphenols at different stages of the gastrointestinal tract by using the simgi® dynamic simulator. Three food models were tested:...
8.
Gonzalez de Llano D, Roldan M, Parro L, Bartolome B, Moreno-Arribas M
Metabolites
. 2023 Jan;
13(1).
PMID: 36677033
The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and dihydrocaffeic acid (DHCFA) and their conjugated forms (DHCFA 3-O-sulfate and DHCFA 3-O-β-D-glucuronide),...
9.
Cobo M, Heredia I, Aguilar F, Lloret Iglesias L, Garcia D, Bartolome B, et al.
Heliyon
. 2022 Sep;
8(9):e10557.
PMID: 36119876
In this paper, we present a method to determine the volume of wine in different types of glass liquid containers from a single-view image. The proposed model predicts red wine...
10.
Molinero N, Taladrid D, Zorraquin-Pena I, de Celis M, Belda I, Mira A, et al.
Curr Issues Mol Biol
. 2022 Jun;
44(4):1513-1527.
PMID: 35723361
Ulcerative colitis (UC) is a recurrent pathology of complex etiology that has been occasionally associated with oral lesions, but the overall composition of the oral microbiome in UC patients and...