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Tarik Chileh-Chelh

Explore the profile of Tarik Chileh-Chelh including associated specialties, affiliations and a list of published articles. Areas
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Recent Articles
1.
Chileh-Chelh T, da Cunha-Chiamolera T, Urrestarazu M, Ezzaitouni M, Lopez-Ruiz R, Najera C, et al.
Molecules . 2025 Jan; 30(1. PMID: 39795089
London rocket () is a wild green consumed globally, yet its phytochemical composition remains underexplored. In this study, we analyzed the leaves of wild plants and those grown in controlled...
2.
Rincon-Cervera M, de Burgos-Navarro I, Chileh-Chelh T, Belarbi E, Alvarez-Corral M, Carmona-Fernandez M, et al.
Plants (Basel) . 2025 Jan; 13(24. PMID: 39771237
is an invasive brown macroalga that has recently proliferated in the western Mediterranean Sea, causing significant environmental challenges. This alga, however, contains valuable bioactive compounds-alginate, mannitol, and phlorotannins-that can serve...
3.
Rincon-Cervera M, da Cunha-Chiamolera T, Chileh-Chelh T, Carmona-Fernandez M, Urrestarazu M, Guil-Guerrero J
Food Sci Nutr . 2024 Nov; 12(9):6548-6562. PMID: 39554372
The ice plant ( L.) is a halophyte that could become an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this...
4.
Chileh-Chelh T, Lopez-Ruiz R, Garcia-Cervantes A, Rodriguez-Garcia I, Rincon-Cervera M, Ezzaitouni M, et al.
Molecules . 2024 Jul; 29(14). PMID: 39064945
The shoots of L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied. In this work, a total of four...
5.
Lyashenko S, Chileh-Chelh T, Rincon-Cervera M, Lyashenko S, Ishenko Z, Denisenko O, et al.
Foods . 2023 Mar; 12(5). PMID: 36900601
The fillets and roes of 29 species of dry-salted fishes consumed in Eurasian countries were analyzed for fatty acids (FAs), tocols, and squalene, looking for derived health benefits. FAs were...
6.
Rincon-Cervera M, Lahlou A, Chileh-Chelh T, Lyashenko S, Lopez-Ruiz R, Guil-Guerrero J
Plants (Basel) . 2023 Jan; 12(2). PMID: 36678939
Seeds of most Arecaceae species are an underutilized raw material that can constitute a source of nutritionally relevant compounds. In this work, seeds of 24 Arecaceae taxa were analyzed for...
7.
Lahlou A, Lyashenko S, Chileh-Chelh T, Belarbi E, Torres-Garcia I, Alvarez-Corral M, et al.
Phytochemistry . 2022 Nov; 206:113517. PMID: 36442579
To develop and utilize the oil of Pinus seeds and explore natural resources rich in pinolenic acid (PNLA), twenty-one Pinus taxa were evaluated in a search of Δ5-unsaturated polymethylene-interrupted fatty...