Tae Gyu Nam
Overview
Explore the profile of Tae Gyu Nam including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
30
Citations
256
Followers
0
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Recent Articles
1.
Jung Y, Kim H, Cho C, Lee S, Lee N, Yang J, et al.
Carbohydr Res
. 2024 May;
540:109125.
PMID: 38703663
Di-d-psicose anhydride (DPA), derived from functional rare saccharide as d-psicose, is investigated for its strong chelating ability. Methylglyoxal (MGO), an important precursor of advanced glycation end-products (AGEs), promotes obesity, and...
2.
Lee J, Nam T, Choi H, Jang H
Food Chem X
. 2024 Apr;
22:101302.
PMID: 38559443
Glyoxal, methylglyoxal, and diacetyl are toxic α-dicarbonyl compounds found in heat-processed foods, including edible oils. Dispersive liquid-liquid microextraction was combined with gas chromatography mass spectrometry to determine the glyoxal, methylglyoxal,...
3.
Kim J, Sim W, Nam J, Park S, Song J, Nam T, et al.
Food Sci Biotechnol
. 2024 Feb;
33(4):925-933.
PMID: 38371694
is a plant that grows in salty regions along the coastline and exerts radical-scavenging and anti-inflammatory effects. In this study, we investigated the skin-whitening effects of extract (SME) in B16F10...
4.
Hwang S, Lee J, Nam T, Koo M, Cho Y
Food Sci Nutr
. 2022 Aug;
10(8):2590-2600.
PMID: 35959261
During refrigerated storage, aged beef is liable to undergo alterations in its physicochemical properties. This study aimed to evaluate changes in the community of microorganisms, volatile compounds, and amino acids...
5.
Mansur A, Lee S, Lee B, Han S, Choi S, Song W, et al.
Food Sci Biotechnol
. 2022 Jul;
31(8):935-956.
PMID: 35873372
Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols, and anthocyanins are important bioactive components of CBS...
6.
Jung Y, Song N, Choi J, Hwang S, Koo M, Nam T
Food Sci Biotechnol
. 2022 Jun;
31(7):787-796.
PMID: 35720463
Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01101-3.
7.
Kim D, Jung Y, Nam T, Lee S, Yoo M
Food Sci Biotechnol
. 2022 Feb;
31(2):165-174.
PMID: 35186347
This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best...
8.
Jung Y, Kim D, Nam T, Seo D, Yoo M
Food Chem
. 2022 Feb;
382:132313.
PMID: 35158273
The practice of abusing antibiotics to improve livestock growth poses a threat to food safety. To prevent and regulate this, accurate monitoring of residual veterinary drugs (VDs) is required. A...
9.
Kim D, Nam T, Jung Y, Kim H, Sa S, Yoo M
J Food Sci Technol
. 2021 Jul;
58(7):2670-2676.
PMID: 34194102
A simple, rapid and reliable extraction method for allulose content in jelly were optimized using response surface methodology. The extraction method was selected based on preliminary experiments, with a three-factor,...
10.
Jang D, Jung Y, Seong H, Kim M, Rha C, Nam T, et al.
J Agric Food Chem
. 2021 May;
69(20):5764-5773.
PMID: 33973775
Common buckwheat sprout (CBS) contains more flavone -glycosides (FCGs) and flavonol -glycosides (FOGs) than does common buckwheat seed. Both flavonoids in CBS are well known for providing benefits to human...