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Sylvia Rowe

Explore the profile of Sylvia Rowe including associated specialties, affiliations and a list of published articles. Areas
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Citations 236
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Recent Articles
1.
Comerford K, Unger A, Cifelli C, Feeney E, Rowe S, Weaver C, et al.
Crit Rev Food Sci Nutr . 2025 Mar; :1-14. PMID: 40029217
Although food matrix research is still in its infancy, there is an emerging understanding of the important role of the food matrix on human nutrition and physiology, as well as...
2.
OConnor L, Higgins K, Smiljanec K, Bergia R, Brown A, Baer D, et al.
Adv Nutr . 2023 Sep; 14(6):1255-1269. PMID: 37722488
Our objective was to convene interdisciplinary experts from government, academia, and industry to develop a Research Roadmap to identify research priorities about processed food intake and risk for obesity and...
3.
Fleischhacker S, Woteki C, Coates P, Hubbard V, Flaherty G, Glickman D, et al.
Am J Clin Nutr . 2020 Jul; 112(3):721-769. PMID: 32687145
Background: The US faces remarkable food and nutrition challenges. A new federal effort to strengthen and coordinate nutrition research could rapidly generate the evidence base needed to address these multiple...
4.
Garza C, Stover P, Ohlhorst S, Field M, Steinbrook R, Rowe S, et al.
Am J Clin Nutr . 2019 Jan; 109(1):225-243. PMID: 30657846
Public trust in nutrition science is the foundation on which nutrition and health progress is based, including sound public health. An ASN-commissioned, independent Advisory Committee comprehensively reviewed the literature and...
5.
Kroeger C, Garza C, Lynch C, Myers E, Rowe S, Schneeman B, et al.
Am J Clin Nutr . 2018 Mar; 107(3):484-494. PMID: 29566196
Scientific progress depends on the quality and credibility of research methods. As discourse on rigor, transparency, and reproducibility joins the cacophony of nutrition information and misinformation in mass media, buttressing...
6.
Alexander N, Rowe S, Brackett R, Burton-Freeman B, Hentges E, Kretser A, et al.
Am J Clin Nutr . 2015 Jun; 101(6):1359-63. PMID: 26034107
Officers and other representatives of more than a dozen food-, nutrition-, and health-related scientific societies and organizations, food industry scientists, and staff of the USDA, the CDC, the Food and...
7.
Friedl K, Rowe S, Bellows L, Johnson S, Hetherington M, de Froidmont-Gortz I, et al.
J Nutr Educ Behav . 2014 Jun; 46(5):445-50. PMID: 24974355
This report summarizes an EU-US Task Force on Biotechnology Research symposium on healthy food choices and nutrition-related purchasing behaviors. This meeting was unique in its transdisciplinary approach to obesity and...
8.
Feeney M, Dwyer J, Hasler-Lewis C, Milner J, Noakes M, Rowe S, et al.
J Nutr . 2014 May; 144(7):1128S-36S. PMID: 24812070
The Mushroom Council convened the Mushrooms and Health Summit in Washington, DC, on 9-10 September 2013. The proceedings are synthesized in this article. Although mushrooms have long been regarded as...
9.
Rowe S, Alexander N, Kretser A, Steele R, Kretsch M, Applebaum R, et al.
Nutr Rev . 2013 Oct; 71(10):682-91. PMID: 24117791
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research. Recognizing that PPPs represent one approach for creating research collaborations and that there are other methods outside...
10.
Rowe S, Alexander N, Weaver C, Dwyer J, Drew C, Applebaum R, et al.
Health Policy . 2013 Feb; 112(3):172-8. PMID: 23415508
The ever-increasing complexity of the food supply has magnified the importance of ongoing research into nutrition and food safety issues that have significant impact on public health. At the same...