Steven Le Feunteun
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Explore the profile of Steven Le Feunteun including associated specialties, affiliations and a list of published articles.
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32
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828
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Recent Articles
1.
Deng R, Nau F, Lucas T, Maillard M, Leduc A, Ossemond J, et al.
Food Res Int
. 2025 Mar;
203:115833.
PMID: 40022357
Physiologically relevant gastrointestinal digestion models for infants, adults, and the elderly are commonly used to explore the fate of food in vitro. However, no consensus protocol exists to simulate the...
2.
Deng R, Collewet G, Lucas T, Cambert M, Quellec S, Ossemond J, et al.
Food Chem
. 2025 Jan;
471:142716.
PMID: 39818093
Understanding lipid digestion is crucial for promoting human health. Traditional methods for studying lipolysis face challenges in sample representativeness and pre-treatment, and cannot measure real-time lipolysis in vivo. Thus, non-invasive...
3.
Feng J, Greco I, Menard O, Lee J, Jeantet R, Dupont D, et al.
Food Res Int
. 2024 Sep;
195:114898.
PMID: 39277214
The main objective of this study was to assess the ability of the NEar Real Digestive Tract (NERDT), a computer-controlled biomimetic in vitro digestion system that considers the biomechanics of...
4.
Roelofs J, Camps G, Leenders L, Marciani L, Spiller R, van Eijnatten E, et al.
Neurogastroenterol Motil
. 2024 Aug;
36(11):e14904.
PMID: 39189312
Background: Gastric fluid plays a key role in food digestion and drug dissolution, therefore, the amount of gastric fluid present in a fasted state may influence subsequent digestion and drug...
5.
Saviard T, Menard O, Nebbia S, Ossemond J, Henry G, Chacon R, et al.
Food Res Int
. 2024 Jun;
190:114604.
PMID: 38945616
Sheep's milk (SM) is known to differ from cow's milk (CM) in nutritional composition and physicochemical properties, which may lead to different digestion behaviours. This work aimed to investigate the...
6.
Suwareh O, Causeur D, Le Feunteun S, Jardin J, Briard-Bion V, Pezennec S, et al.
Food Chem
. 2024 Jun;
458:140260.
PMID: 38944927
The study aimed to assess the extent to which protein aggregation, and even the modality of aggregation, can affect gastric digestion, down to the nature of the hydrolyzed peptide bonds....
7.
Musse M, Le Feunteun S, Collewet G, Ravilly M, Quellec S, Ossemond J, et al.
Food Res Int
. 2023 May;
169:112821.
PMID: 37254397
The monitoring of food degradation during gastrointestinal digestion is essential in understanding food structure impacts on the bioaccessibility and bioavailability of nutrients. Magnetic Resonance Imaging (MRI) has the unique ability...
8.
Morzel M, Ramsamy S, Le Feunteun S
Food Res Int
. 2023 May;
169:112818.
PMID: 37254396
Oral processing of solid foods leads to boluses made of a human saliva and particles distributed in the size range ∼ 0 to 5 mm. However, studies on the release...
9.
Nau F, Le Feunteun S, Le Gouar Y, Henry G, Pasco M, Guerin-Dubiard C, et al.
Food Chem
. 2022 May;
389:133132.
PMID: 35526282
While there is a consensus that food structure affects food digestion, the underlying mechanisms remain poorly understood. A previous experiment in pigs fed egg white gels of same composition but...
10.
Freitas D, Souchon I, Le Feunteun S
Food Funct
. 2022 Feb;
13(4):1718-1724.
PMID: 35112687
Breads of higher density exhibit lower glycaemic index (GI) both and , a phenomenon generally attributed to a slower intestinal starch digestion. The aim of this work was to gain...