Jordane Ossemond
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Explore the profile of Jordane Ossemond including associated specialties, affiliations and a list of published articles.
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15
Citations
53
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Recent Articles
1.
Deng R, Nau F, Lucas T, Maillard M, Leduc A, Ossemond J, et al.
Food Res Int
. 2025 Mar;
203:115833.
PMID: 40022357
Physiologically relevant gastrointestinal digestion models for infants, adults, and the elderly are commonly used to explore the fate of food in vitro. However, no consensus protocol exists to simulate the...
2.
Deng R, Collewet G, Lucas T, Cambert M, Quellec S, Ossemond J, et al.
Food Chem
. 2025 Jan;
471:142716.
PMID: 39818093
Understanding lipid digestion is crucial for promoting human health. Traditional methods for studying lipolysis face challenges in sample representativeness and pre-treatment, and cannot measure real-time lipolysis in vivo. Thus, non-invasive...
3.
Charton E, Menard O, Cochet M, Le Gouar Y, Jardin J, Henry G, et al.
Food Res Int
. 2024 Nov;
196:115070.
PMID: 39614495
Infant formula (IF), the only nutritionally adequate substitute for human milk (HM), still needs to be improved to be more biomimetic with HM, including in terms of digestive fate. The...
4.
Saviard T, Menard O, Nebbia S, Ossemond J, Henry G, Chacon R, et al.
Food Res Int
. 2024 Jun;
190:114604.
PMID: 38945616
Sheep's milk (SM) is known to differ from cow's milk (CM) in nutritional composition and physicochemical properties, which may lead to different digestion behaviours. This work aimed to investigate the...
5.
Lavoisier A, Chevalier S, Henry G, Ossemond J, Harel-Oger M, Garric G, et al.
Food Res Int
. 2024 Jun;
190:114621.
PMID: 38945576
Ageing leads to changes in the functionality of the digestive tract but the effect of age on digestion and absorption of nutrients remains unclear. The objective of this study was...
6.
Sridhar K, Hamon P, Ossemond J, Bouhallab S, Croguennec T, Renard D, et al.
Food Res Int
. 2024 May;
187:114419.
PMID: 38763669
Combination of plant and animal protein diet is becoming a valuable source of nutrition in the modern diet due to the synergistic functional properties inherent in these protein complexes. Moreover,...
7.
Wang J, Ossemond J, Le Gouar Y, Boissel F, Dupont D, Pedrono F
Nutrients
. 2023 Nov;
15(21).
PMID: 37960275
Modifying the food structure allows a nutrient to be delivered differently, which can modify not only its digestion process but also its subsequent metabolism. In this study, rats received 3...
8.
Musse M, Le Feunteun S, Collewet G, Ravilly M, Quellec S, Ossemond J, et al.
Food Res Int
. 2023 May;
169:112821.
PMID: 37254397
The monitoring of food degradation during gastrointestinal digestion is essential in understanding food structure impacts on the bioaccessibility and bioavailability of nutrients. Magnetic Resonance Imaging (MRI) has the unique ability...
9.
Wang J, Ossemond J, Jardin J, Briard-Bion V, Henry G, Le Gouar Y, et al.
Food Res Int
. 2022 Dec;
162(Pt B):112112.
PMID: 36461347
This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by encapsulation...
10.
Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues
Wang J, Ossemond J, Le Gouar Y, Boissel F, Dupont D, Pedrono F
Front Nutr
. 2022 Feb;
8:812119.
PMID: 35118110
Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been...