Stephen M Boue
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Explore the profile of Stephen M Boue including associated specialties, affiliations and a list of published articles.
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Recent Articles
31.
Boue S, Isakova I, Burow M, Cao H, Bhatnagar D, Sarver J, et al.
J Agric Food Chem
. 2012 Jun;
60(25):6376-82.
PMID: 22655912
Soy glyceollins, induced during stress, have been shown to inhibit cancer cell growth in vitro and in vivo. In the present study, we used prediabetic rats to examine the glyceollins...
32.
Collins-Burow B, Antoon J, Frigo D, Elliott S, Weldon C, Boue S, et al.
J Steroid Biochem Mol Biol
. 2012 May;
132(1-2):186-93.
PMID: 22634477
Flavonoid phytochemicals act as both agonists and antagonists of the human estrogen receptors (ERs). While a number of these compounds act by directly binding to the ER, certain phytochemicals, such...
33.
De Lucca A, Boue S, Carter-Wientjes C, Bhatnagar D
Ann Agric Environ Med
. 2012 Apr;
19(1):91-8.
PMID: 22462452
Aspergillus flavus is a saprophytic fungus which can grow on corn and produce aflatoxins which render it unsafe for consumption as food and feed. In this study, aflatoxin and non-aflatoxin...
34.
Wood C, Boue S, Collins-Burow B, Rhodes L, Register T, Cline J, et al.
J Agric Food Chem
. 2011 Dec;
60(1):81-6.
PMID: 22126086
Glyceollins are stress-induced compounds in soybeans with bioactive properties distinct from parent soy isoflavones. The goals of this study were to evaluate the effects of dietary glyceollin-enriched and standard soy...
35.
Khupse R, Sarver J, Trendel J, Bearss N, Reese M, Wiese T, et al.
J Med Chem
. 2011 Apr;
54(10):3506-23.
PMID: 21513275
A 14-step biomimetic synthetic route to glyceollin I (1.5% overall yield) was developed and deployed to produce the natural enantiomeric form in soy, its unnatural stereoisomer, and a racemic mixture....
36.
De Lucca A, Boue S, Carter-Wientjes C, Bland J, Bhatnagar D, Cleveland T
Ann Agric Environ Med
. 2010 Dec;
17(2):301-8.
PMID: 21186773
Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days, respectively. Volatile compounds produced...
37.
Boue S, Burow M, Wiese T, Shih B, Elliott S, Carter-Wientjes C, et al.
J Agric Food Chem
. 2010 Dec;
59(1):112-20.
PMID: 21133423
Legumes are the predominant source of isoflavones considered to be phytoestrogens that mimic the hormone 17β-estradiol (E2). Due to the risks associated with hormone replacement therapy, there is a growing...
38.
Jiang Q, Payton-Stewart F, Elliott S, Driver J, Rhodes L, Zhang Q, et al.
J Med Chem
. 2010 Jul;
53(16):6153-63.
PMID: 20669983
Daidzein (1) is a natural estrogenic isoflavone. We report here that 1 can be transformed into anti-estrogenic ligands by simple alkyl substitutions of the 7-hydroxyl hydrogen. To test the effect...
39.
Payton-Stewart F, Khupse R, Boue S, Elliott S, Zimmermann M, Skripnikova E, et al.
Steroids
. 2010 May;
75(12):870-8.
PMID: 20493896
Glyceollins are pterocarpan phytoalexins elicited in high concentrations when soybeans are stressed. We have previously reported that the three glyceollin isomers (GLY I-III) exhibit antiestrogenic properties, which may have significant...
40.
Zimmermann M, Tilghman S, Boue S, Salvo V, Elliott S, Williams K, et al.
J Pharmacol Exp Ther
. 2009 Oct;
332(1):35-45.
PMID: 19797619
Glyceollins, a group of novel phytoalexins isolated from activated soy, have recently been demonstrated to be novel antiestrogens that bind to the estrogen receptor (ER) and inhibit estrogen-induced tumor progression....