Siwar Ben Ayache
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Explore the profile of Siwar Ben Ayache including associated specialties, affiliations and a list of published articles.
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4
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24
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Recent Articles
1.
Nissen L, Addazii D, Casciano F, Danesi F, Rodriguez-Estrada M, Mercatante D, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767114
Carob syrup, a traditional Mediterranean functional beverage obtained from (L.) pods, has been historically valued for its nutritional properties but is currently underutilized. This study compared the prebiotic potential of...
2.
Ben Ayache S, Reis F, Dias M, Pereira C, Glamoclija J, Sokovic M, et al.
Food Chem
. 2021 Feb;
351:129263.
PMID: 33631614
Nowadays, the use of carob (Ceratonia siliqua L.) is reduced to its seeds. In fact, the food additive E410, locust bean gum, is obtained from its endosperm. However, the available...
3.
Khlifi A, Pecio L, Lobo J, Melo D, Ben Ayache S, Flamini G, et al.
J Ethnopharmacol
. 2020 Dec;
269:113739.
PMID: 33359854
Ethnopharmacological Relevance: The Cleomaceae family is known for its richness in secondary metabolites and different Cleome species are used in folk medicine. Cleome amblyocarpa and Cleome arabica are medicinal herbs...
4.
Ben Ayache S, Behija Saafi E, Emhemmed F, Flamini G, Achour L, Muller C
Molecules
. 2020 Jul;
25(14).
PMID: 32650498
The present work describes the volatile compounds profile and phytochemical content of L. Fifty different components have been identified. Among them, three constituents are shared i.e., 2-methlybutanoic acid, methyl hexanoate...