Silvia Quesada
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Explore the profile of Silvia Quesada including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
142
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Recent Articles
1.
Valverde Vindas N, Quesada S, Granados Zuniga J, Vargas Umana M, Lau Sanchez N, Gomez G
Rev Esp Geriatr Gerontol
. 2023 Jul;
58(5):101382.
PMID: 37450985
Background And Objective: The older we get, the greater the production of reactive oxygen species and therefore the greater the oxidative stress, which is related to the deterioration of the...
2.
Navarro M, Arnaez E, Moreira I, Quesada S, Azofeifa G, Wilhelm K, et al.
Foods
. 2019 Sep;
8(9).
PMID: 31480721
The phenolic profile of skin and flesh from main commercial cultivars (Keitt and Tommy Atkins) in Costa Rica was studied using ultra performance liquid chromatography coupled with high resolution mass...
3.
Chacon-Ordonez T, Esquivel P, Quesada S, Jimenez R, Cordero A, Carle R, et al.
Food Res Int
. 2019 Jun;
122:340-347.
PMID: 31229087
Mamey sapote is a fruit rich in specific keto-carotenoids, namely sapotexanthin and cryptocapsin. Their chemical structure suggests their provitamin A activity, although their absorption and conversion to vitamin A remained...
4.
Navarro M, Moreira I, Arnaez E, Quesada S, Azofeifa G, Vargas F, et al.
Foods
. 2018 Feb;
7(2).
PMID: 29385709
The phenolic composition of skin and flesh from apples (Anna cultivar) and plums (satsuma cultivar) commercial cultivars in Costa Rica, was studied using Ultra Performance Liquid Chromatography coupled with High...
5.
Navarro M, Moreira I, Arnaez E, Quesada S, Azofeifa G, Vargas F, et al.
Plants (Basel)
. 2017 Dec;
6(4).
PMID: 29244711
The phenolic composition of leaves from L., a plant commonly used in Costa Rica as traditional medicine, was studied using UPLC-ESI-MS on an enriched phenolic extract. A total of 20...
6.
Navarro M, Moreira I, Arnaez E, Quesada S, Azofeifa G, Alvarado D, et al.
Plants (Basel)
. 2017 Oct;
6(4).
PMID: 29048336
The phenolic composition of aerial parts from L., L. and Willd., species commonly used in Costa Rica as traditional medicines, was studied using UPLC-ESI-TQ-MS on enriched-phenolic extracts. Comparatively, higher values...
7.
Navarro M, Zamora W, Quesada S, Azofeifa G, Alvarado D, Monagas M
Antioxidants (Basel)
. 2017 Aug;
6(3).
PMID: 28788071
In a previous study, the detailed low-molecular weight polyphenolic profile of the different plant parts (leaves, stem, bark and wood) of was reported, the leaves being the plant part with...
8.
Navarro-Hoyos M, Lebron-Aguilar R, Quintanilla-Lopez J, Cueva C, Hevia D, Quesada S, et al.
Antioxidants (Basel)
. 2017 Feb;
6(1).
PMID: 28165396
Apart from alkaloids, bioactive properties of L. have been attributed to its phenolic constituents. Although there are some reports concerning low-molecular-weight polyphenols in , its polymeric phenolic composition has been...
9.
Hempel J, Amrehn E, Quesada S, Esquivel P, Jimenez V, Heller A, et al.
Planta
. 2014 Jul;
240(5):1037-50.
PMID: 25023631
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported. The...
10.
Schweiggert R, Kopec R, Villalobos-Gutierrez M, Hogel J, Quesada S, Esquivel P, et al.
Br J Nutr
. 2013 Aug;
111(3):490-8.
PMID: 23931131
Carrot, tomato and papaya represent important dietary sources of β-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources...