Sibel Karakaya
Overview
Explore the profile of Sibel Karakaya including associated specialties, affiliations and a list of published articles.
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23
Citations
1093
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Recent Articles
1.
Todorovic S, Akpinar A, Assuncao R, Bar C, Bavaro S, Berkel Kasikci M, et al.
Front Nutr
. 2024 Sep;
11:1458536.
PMID: 39309142
Worldwide, fermented foods (FF) are recognized as healthy and safe. Despite the rapid increase of research papers, there is a lack of systematic evaluation of the health benefits and risks...
2.
Akan E, Karakaya S, Eda Eker Ozkacar M, Kinik O
Food Res Int
. 2023 Mar;
165:112508.
PMID: 36869510
The aim of this study was to determine the effects of fermentation and food matrix on the ACE inhibitory activities of the peptides obtained after in vitro gastrointestinal digestion, protein...
3.
Benede S, Lozano-Ojalvo D, Cristobal S, Costa J, DAuria E, Cirkovic Velickovic T, et al.
Crit Rev Food Sci Nutr
. 2021 Jun;
62(31):8686-8702.
PMID: 34060381
Current approaches based on electrophoretic, chromatographic or immunochemical principles have allowed characterizing multiple allergens, mapping their epitopes, studying their mechanisms of action, developing detection and diagnostic methods and therapeutic strategies...
4.
Tonyali B, Sensoy I, Karakaya S
J Food Sci Technol
. 2020 Jul;
57(9):3426-3435.
PMID: 32728290
It is possible to enhance the functional properties of extruded products with the inclusion of fruit and vegetable by-products. Onion skin, a rich source of quercetin and fiber, is considered...
5.
Eker M, Aaby K, Budic-Leto I, Rimac Brncic S, Nehir El S, Karakaya S, et al.
Foods
. 2019 Dec;
9(1).
PMID: 31861362
Anthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter...
6.
Unal N, Kozak A, Karakaya S, Oruc N, Barutcuoglu B, Aktan C, et al.
J Med Food
. 2019 Nov;
23(6):641-648.
PMID: 31702423
known as bitter melon (BM), is a plant that belongs to the family Cucurbitaceae. Aims of this study are to investigate the anti-inflammatory effect of crude BM extract on 2,4,6-trinitrobenzene...
7.
Brodkorb A, Egger L, Alminger M, Alvito P, Assuncao R, Ballance S, et al.
Nat Protoc
. 2019 Mar;
14(4):991-1014.
PMID: 30886367
Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a...
8.
Ortak M, Caltinoglu C, Sensoy I, Karakaya S, Mert B
J Food Sci Technol
. 2017 Oct;
54(11):3543-3551.
PMID: 29051649
In this research, carrot pulp was added to traditional snack made from corn-grit. As the biological activity of carotenoids in the body depends on their bioaccessibility, change in carotenoid bioaccessibility...
9.
Kostekli M, Karakaya S
Food Chem
. 2017 Feb;
224:62-68.
PMID: 28159294
In this study trypsin (TIA) and chymotrypsin inhibitory (CIA) activities were determined in the extracts of wheat, rye mix, mixed cereals and, whole wheat flours and, breads made with these...
10.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, et al.
Food Chem
. 2016 Aug;
214:486-496.
PMID: 27507502
The aim of the present study was to understand to what extent the inclusion of anthocyanins into dairy and egg matrices could affect their stability after processing and their release...