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Sharmin Suraiya

Explore the profile of Sharmin Suraiya including associated specialties, affiliations and a list of published articles. Areas
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Articles 6
Citations 18
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Recent Articles
1.
Suraiya S, Ria S, Tanzim Riya M, Ritu F, Sumona A, Rodela A, et al.
Heliyon . 2024 Aug; 10(15):e35538. PMID: 39170351
Aquatic plants are a cheap and renewable biomass rich in bioactive and biofunctional compounds, holding valorization prospects for use in food and pharmaceuticals. Four commonly found edible aquatic plants in...
2.
Kabir S, Hasan M, Hossain M, Suraiya S, Islam F, Nayan M, et al.
Biomed Res Int . 2022 Aug; 2022:1359572. PMID: 35937411
Background: Most maternal deaths occur during childbirth and after childbirth. This study was aimed at determining the trends of health facilities during delivery in Bangladesh, as well as their influencing...
3.
Suraiya S, Ahmmed M, Haq M
Heliyon . 2022 Jun; 8(5):e09547. PMID: 35663745
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino...
4.
Islam M, Mohibbullah M, Suraiya S, Sarower-E-Mahfuj M, Ahmed S, Haq M
Food Sci Nutr . 2020 Dec; 8(11):6247-6258. PMID: 33282274
This paper reports the effects of four popular cooking methods viz. grilling, boiling, frying, and microwaving on the proximate and nutritional compositions of freshwater mud eel (FWME) muscle. The moisture...
5.
Tak J, Jang W, Lee J, Suraiya S, Kong I
Protein Expr Purif . 2019 May; 162:18-23. PMID: 31112758
Bacterial β-1,3-1,4-glucanase (BG) is an endoglucanase that hydrolyzes linear β-glucans containing β-1,3 and β-1,4 linkages, such as barley β-glucans. In this study, a BG gene was transformed into the food-grade...
6.
Suraiya S, Jang W, Cho H, Choi Y, Park H, Kim J, et al.
Appl Biochem Biotechnol . 2018 Dec; 188(2):498-513. PMID: 30536032
The immunomodulatory effects of Monascus-fermented Saccharina japonica extract on anti- and pro-inflammatory cytokines gene expression of THP-1 cells were evaluated. Extracts of fermented samples showed higher phenolic, flavonoid, protein, and...