Mirja Kaizer Ahmmed
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Explore the profile of Mirja Kaizer Ahmmed including associated specialties, affiliations and a list of published articles.
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21
Citations
119
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Recent Articles
1.
Ali A, Hachem M, Ahmmed M
Mol Neurobiol
. 2024 Dec;
PMID: 39633088
Docosahexaenoic acid (DHA, C22:6 n-3), a predominant omega-3 polyunsaturated fatty acid in brain, plays a vital role in cerebral development and exhibits functions with potential therapeutic effects (synaptic function, neurogenesis,...
2.
Rashidinejad A, Ahmmed M
Food Sci Nutr
. 2024 Jun;
12(6):4311-4320.
PMID: 38873447
The current study pioneers a comprehensive exploration into the influence of ripening stages on the nutritional composition and antioxidant attributes of the New Zealand damson plums (). Sampled at early-,...
3.
Ali A, Hachem M, Ahmmed M
Heliyon
. 2024 May;
10(9):e30946.
PMID: 38774069
Docosahexaenoic acid (DHA, C22:6 n-3), an omega-3 polyunsaturated fatty acid, offers several beneficial effects. DHA helps in reducing depression, autoimmune diseases, rheumatoid arthritis, attention deficit hyperactivity syndrome, and cardiovascular diseases....
4.
Ahmmed M, Carne A, Wu H, Bekhit A
Food Chem X
. 2023 Nov;
20:100958.
PMID: 38022736
No abstract available.
5.
Hachem M, Ahmmed M, Nacir-Delord H
Mol Neurobiol
. 2023 Nov;
61(6):3272-3295.
PMID: 37981628
Phospholipidomics is a specialized branch of lipidomics that focuses on the characterization and quantification of phospholipids. By using sensitive analytical techniques, phospholipidomics enables researchers to better understand the metabolism and...
6.
Ahmmed M, Bhowmik S, Ahmmed F, Giteru S, Islam S, Hachem M, et al.
J Fish Dis
. 2023 Sep;
46(12):1321-1336.
PMID: 37658593
The giant freshwater prawn (Macrobrachium rosenbergii) is a high-yielding prawn variety well-received worldwide due to its ability to adapt to freshwater culture systems. Macrobrachium rosenbergii is an alternative to shrimp...
7.
Ahmmed M, Hachem M, Ahmmed F, Rashidinejad A, Oz F, Bekhit A, et al.
Molecules
. 2023 Apr;
28(7).
PMID: 37049852
Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are the most bioavailable omega-3 fatty acid form and are considered important for brain health. Lysophosphatidylcholine is a hydrolyzed phospholipid that is...
8.
Bunga S, Ahmmed M, Carne A, Bekhit A
Molecules
. 2023 Jan;
28(1).
PMID: 36615643
Recently, there has been great interest in the lipidomic of marine lipids and their potential health benefits. Processing of seafood products can potentially modify the characteristics and composition of lipids....
9.
Ahmmed M, Carne A, Tian H, Bekhit A
Food Chem X
. 2022 Nov;
16:100499.
PMID: 36387300
The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction. The...
10.
Bunga S, Ahmmed M, Lawley B, Carne A, Bekhit A
Food Chem
. 2022 Aug;
398:133880.
PMID: 35986997
A jeotgal-like product was processed from Chinook salmon (Oncorrhynchus tshawytscha) roe. Physicochemical, biochemical, and microbiological compositions were studied during 30 days of fermentation. Fermentation decreased water activity (a) and pH...