Shahin Roohinejad
Overview
Explore the profile of Shahin Roohinejad including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
583
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Recent Articles
1.
Pasdar N, Mostashari P, Greiner R, Khelfa A, Rashidinejad A, Eshpari H, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272425
Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to 12 months) and baby foods (BFs; up to 3 years) are also...
2.
Dini S, Bekhit A, Roohinejad S, Vale J, Agyei D
Molecules
. 2024 Jun;
29(11).
PMID: 38893420
Surfactants, also known as surface-active agents, have emerged as an important class of compounds with a wide range of applications. However, the use of chemical-derived surfactants must be restricted due...
3.
Aminzare M, Soltan Ahmadi S, Azar H, Nikfarjam N, Roohinejad S, Greiner R, et al.
Food Sci Nutr
. 2024 Feb;
12(2):1023-1034.
PMID: 38370090
The aim of the present study was to fabricate, characterize, and evaluate the in vitro antimicrobial and antioxidant properties of zein/polyvinyl alcohol (ZN/PVA) nanofibers containing 2% and 4% of thymoquinone...
4.
Hashemi M, Aminzare M, Hassanzadazar H, Roohinejad S, Tahergorabi R, Bekhit A
Food Sci Nutr
. 2023 Dec;
11(12):7855-7869.
PMID: 38107107
In present study, sodium alginate biodegradable films containing different concentrations of resveratrol (RES: 0.002% and 0.004%) or thymol (THY: 0.5% and 1%) and their combinations were prepared, and evaluated for...
5.
Abbasi S, Rafati A, Hosseini S, Roohinejad S, Hashemi S, Gahruie H, et al.
Food Sci Nutr
. 2023 Oct;
11(10):5978-5988.
PMID: 37823133
This research studied the viability of probiotic bacterium ( encapsulated in the internal aqueous phase ( ) of a water-in-oil-in-water ( // ) emulsion system, with the help of gelation...
6.
Poojary M, Dellarosa N, Roohinejad S, Koubaa M, Tylewicz U, Gomez-Galindo F, et al.
Compr Rev Food Sci Food Saf
. 2020 Dec;
16(5):895-905.
PMID: 33371613
Over the last several decades, γ-aminobutyric acid (GABA) has attracted much attention due to its diverse physiological implications in plants, animals, and microorganisms. GABA naturally occurs in plant materials and...
7.
Gharibzahedi S, George S, Greiner R, Estevinho B, Frutos Fernandez M, McClements D, et al.
Compr Rev Food Sci Food Saf
. 2020 Dec;
17(2):274-289.
PMID: 33350083
Preparing stable protein-based microcapsules containing functional fatty acids and oils for food applications has been a big challenge. However, recent advances with transglutaminase (TGase) enzyme as an effective protein cross-linker...
8.
Munekata P, Dominguez R, Budaraju S, Rosello-Soto E, Barba F, Mallikarjunan K, et al.
Foods
. 2020 Mar;
9(3).
PMID: 32143400
Increase in allergenicity towards cow's milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow's milk alternatives. Non-dairy plant-based beverages are...
9.
Saini R, Bekhit A, Roohinejad S, Rengasamy K, Keum Y
J Agric Food Chem
. 2020 Jan;
68(3):712-726.
PMID: 31891495
Lycopene, one of the most dominant carotenoids in a person's diet, is a well-known natural compound that has protective effects against chronic diseases. Industrial and domestic processing and storage conditions...
10.
Esteghlal S, Gahruie H, Niakousari M, Barba F, Bekhit A, Mallikarjunan K, et al.
Foods
. 2019 Jul;
8(7).
PMID: 31319521
Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing...