Seyed Mohammad Mazloomi
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Explore the profile of Seyed Mohammad Mazloomi including associated specialties, affiliations and a list of published articles.
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Articles
51
Citations
310
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Recent Articles
1.
Hedayati S, Tarahi M, Madani A, Mazloomi S, Hashempur M
Foods
. 2025 Jan;
14(1.
PMID: 39796388
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial,...
2.
Ashrafi-Dehkordi E, Alborzi A, Pouladfar G, Abbasian S, Mazloomi S
PLoS One
. 2024 Dec;
19(12):e0311443.
PMID: 39666771
Soybean is an important source of food and feed. To keep weeds out of soybean it is often genetically modified. The goal of the current study was to evaluate the...
3.
Moshfegh N, Niakousary M, Hosseini S, Mazloomi S, Abbasi A
Food Chem
. 2024 Sep;
463(Pt 1):141165.
PMID: 39265407
Due to the instability of anthocyanins, their application as natural colorants is limited. To improve their stability, anthocyanins extracted from sour cherry were copigmented with tannic acid at varying molar...
4.
Ashrafi-Dehkordi E, Tahmasebi A, Zare H, Mazloomi S
Iran J Biotechnol
. 2024 Sep;
22(2):e3762.
PMID: 39220340
Background: Breast cancer ranks as the second highest cause of cancer-linked deaths in women, with varying rates between Western and Asian countries. The consumption of phytoestrogens can influence breast cancer...
5.
Ghobadi K, Eslami A, Pirzadeh A, Mazloomi S, Hosseini F
Saf Health Work
. 2024 Jan;
14(4):358-367.
PMID: 38187199
Background: This study aimed to develop and assess the psychometric features of the Physical Activity at Workplace Questionnaire (PAWPQ) based on the Social Cognitive Theory (SCT) to evaluate employees' physical...
6.
Azad F, Hamidianshirazi M, Mazloomi S, Shafiee M, Ekramzadeh M
Food Sci Nutr
. 2023 Dec;
11(12):8082-8092.
PMID: 38107115
As dysbiosis of gut microbiota is recognized as a major risk factor for malnutrition in hemodialysis (HD) patients, we aimed to assess the effects of fortified synbiotic dessert on malnutrition,...
7.
Safarirad M, Shahdadi M, Berizi E, Mazloomi S, Hosseinzadeh S, Montaseri M, et al.
Heliyon
. 2023 Dec;
9(12):e22961.
PMID: 38058426
Prevention and control of food pathogens are important for public health and O157:H7 infections are known as one of the most important food-borne bacterial diseases transmitted to humans. Vegetables can...
8.
Rezaiyan M, Sasani N, Kazemi A, Mohsenpour M, Babajafari S, Mazloomi S, et al.
Food Sci Nutr
. 2023 Sep;
11(9):5199-5208.
PMID: 37701187
We aimed to evaluate the effect of spirulina sauce on glycemic indices, lipid profile, oxidative stress markers, and anthropometric measurement in type 2 diabetic patients. Forty patients were randomly assigned...
9.
Souri Z, Hedayati S, Niakousari M, Mazloomi S
Foods
. 2023 Jul;
12(13).
PMID: 37444326
In the present study, electrospun nanofiber mats were fabricated by mixing different ratios (96:4, 95:5, 94:6, 93:7, and 92:8) of Persian gum (PG) and poly (ethylene oxide) (PEO). The SEM...
10.
Riasatian M, Mazloomi S, Ahmadi A, Derakhshan Z, Rajabi S
Heliyon
. 2023 Jul;
9(6):e17518.
PMID: 37408889
This study aims to evaluate the effect of fermented synbiotic soy milk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin on a series of hematological and oxidative stress parameters, as well...