Savita Sharma
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Explore the profile of Savita Sharma including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Thakur K, Sharma R, Khatkar S, Bobade H, Singh B, Sharma S
Food Res Int
. 2025 Jan;
201():115583.
PMID: 39849721
In the present study, the impact of ultrasonication treatment (US) at varying time duration (10 and 20 min) on pearl millet protein (PMP) was evaluated. The native and ultrasonicated PMP...
2.
Arora A, Das A, Kumar R, Sharma S, Kaur N, Dixit S, et al.
Front Nutr
. 2024 Mar;
11:1330662.
PMID: 38501069
Introduction: The present research focuses on the chapatti making quality of high-yielding white maize hybrids compared to available low-yielding local yellow and white landraces in India. Materials And Methods: In...
3.
Sharma S, Thakur K, Sharma R, Bobade H
Int J Biol Macromol
. 2023 Oct;
253(Pt 7):127476.
PMID: 37863145
The present research investigated to study the effect of ultrasound treatment on isolated pearl millet starch (PMS) and sorghum starch (SS). Ultrasonication was applied to PMS and SS for 10,...
4.
Sharma R, Sharma S, Bhandari M, Bobade H, Sohu R, Singh B
J Food Sci
. 2023 Jul;
88(8):3287-3301.
PMID: 37421348
In the current investigation, white and red sorghum grains were exposed to bioprocessing techniques, such as soaking, germination, fermentation, and dual processing (both germination and fermentation). Germination and fermentation resulted...
5.
Kaur J, Singh B, Singh A, Sharma S, Kidwai M
J Texture Stud
. 2023 May;
54(5):706-719.
PMID: 37246468
Physico-chemical, textural, functional, and nutritional properties of the twin screw extruded whole sorghum-chickpea (8:2) snacks was investigated using in vitro procedures. The extruded snacks were analyzed for the effect of...
6.
Sharma S, Malhotra N, Singh A, Sharma R, Dominguez R, Lorenzo J
Molecules
. 2022 Nov;
27(22).
PMID: 36431936
The replacement of semolina with potato flour (PF) and potato mash (PM) at different levels was assessed for its effects on pasta quality. The results showed that the addition of...
7.
Sahni P, Sharma S, Singh B, Bobade H
J Food Sci Technol
. 2022 Oct;
59(10):3827-3835.
PMID: 36193364
The utilization of conventional protein sources like gluten, soy, dairy proteins, and nuts in the development of protein-enriched cereal bars presents a challenge for their consumption by the population suffering...
8.
Bobade H, Singh A, Sharma S, Gupta A, Singh B
J Texture Stud
. 2022 Jun;
53(5):672-683.
PMID: 35722898
The present study investigated the effect of honey and extrusion processing parameters on techno-functional and bioactive properties of whole-grain corn flour breakfast cereals. The central composite rotatable design (CCRD) was...
9.
Murphy R, Chen T, Lin J, He R, Wu L, Pearson C, et al.
J Biol Chem
. 2022 May;
298(7):102089.
PMID: 35640720
Toxoplasma gondii is an intracellular parasite that generates amylopectin granules (AGs), a polysaccharide associated with bradyzoites that define chronic T. gondii infection. AGs are postulated to act as an essential...
10.
Bhati D, Singh B, Singh A, Sharma S, Pandiselvam R
J Texture Stud
. 2022 Mar;
53(6):854-869.
PMID: 35338486
The implications of physicochemical, rheological, and thermal properties of seven eminent Indian rice cultivars (PR 114, 121, 122, 123, 124, 126, and 127) on the extrusion behavior and physico-functionalities of...