Saul Ruiz-Cruz
Overview
Explore the profile of Saul Ruiz-Cruz including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
29
Citations
251
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Victoria-Campos C, Ornelas-Paz J, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Del Toro-Sanchez C, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767009
Epidemiological and in vitro studies suggest that dietary anthocyanins in their intact form exert beneficial effects on human health. However, the potential contributions of anthocyanin metabolites to these beneficial effects...
2.
Garcia-Juarez A, Garzon-Garcia A, Ramos-Enriquez J, Tapia-Hernandez J, Ruiz-Cruz S, Canizales-Rodriguez D, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682908
Bitter orange is a citrus fruit rich in bioactive compounds, but its waste is currently underutilized. One potential solution is to encapsulate these bioactive compounds. This research aims to synthesize...
3.
Estrella-Osuna D, Ruiz-Cruz S, Rodriguez-Felix F, Figueroa-Enriquez C, Gonzalez-Rios H, Fernandez-Quiroz D, et al.
Gels
. 2024 Oct;
10(10).
PMID: 39451277
Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use. This study aimed to develop a...
4.
Gonzalez-Vega R, Robles-Garcia M, Mendoza-Urizabel L, Cardenas-Enriquez K, Ruiz-Cruz S, Gutierrez-Lomeli M, et al.
Antioxidants (Basel)
. 2023 Dec;
12(12).
PMID: 38136212
Previous studies detail that different blood groups are associated with incidence of oxidative stress-related diseases such as certain carcinomas. Bioactive compounds represent an alternative for preventing this oxidative stress. The...
5.
Figueroa-Enriquez C, Rodriguez-Felix F, Plascencia-Jatomea M, Sanchez-Escalante A, Vargas-Lopez J, Tapia-Hernandez J, et al.
ACS Omega
. 2023 Nov;
8(44):41156-41168.
PMID: 37969967
Betalains are bioactive compounds with attractive antioxidant properties for the food industry, endowing them with potential application in food coatings to maintain quality and extend shelf life. However, they have...
6.
Maya-Meraz I, Ornelas-Paz J, Perez-Martinez J, Gardea-Bejar A, Rios-Velasco C, Ruiz-Cruz S, et al.
Foods
. 2023 Apr;
12(8).
PMID: 37107361
The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues....
7.
Ruiz-Cruz S, Gonzalez-Vega R, Robles-Zepeda R, Reyes-Diaz A, Lopez-Elias J, Alvarez-Ainza M, et al.
Metabolites
. 2022 Dec;
12(12).
PMID: 36557241
Previous studies have reported that different blood groups are associated with the risk of chronic degenerative diseases that mainly involve inflammation and neoplastic processes. We investigate the relationship between blood...
8.
Estrella-Osuna D, Tapia-Hernandez J, Ruiz-Cruz S, Marquez-Rios E, Ornelas-Paz J, Del-Toro-Sanchez C, et al.
Nanomaterials (Basel)
. 2022 Jul;
12(13).
PMID: 35808139
This study describes the preparation and characterization of eggplant peel extract-loaded electrospun gelatin nanofiber and study of its in vitro release. Results obtained by scanning electron microscopy (SEM) and transmission...
9.
Perez-Perez L, Huerta-Ocampo J, Ruiz-Cruz S, Cinco-Moroyoqui F, Wong-Corral F, Rascon-Valenzuela L, et al.
Molecules
. 2021 Jun;
26(9).
PMID: 34066776
The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption)...
10.
Ramos-Aguilar A, Ornelas-Paz J, Tapia-Vargas L, Gardea-Bejar A, Yahia E, Ornelas-Paz J, et al.
Food Res Int
. 2021 Mar;
140:110024.
PMID: 33648254
The peels of ripe fruit of 'Hass' and 'Hass' type (HT) avocado cultivars were evaluated for phytochemical composition and other attributes. Peels represented from 8.78 to 14.11% of fruit weight....