Salah Akkal
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Explore the profile of Salah Akkal including associated specialties, affiliations and a list of published articles.
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40
Citations
163
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Recent Articles
1.
Slimani A, Akkal W, Acheraf Benmekhbi A, Mosbah A, Selim Cakmak Y, Lefahal M, et al.
Chem Biodivers
. 2024 Sep;
22(1):e202400482.
PMID: 39287103
HPLC analysis, phytochemical screening, thin layer chromatography, polyphenols and flavonoid contents were conducted to determine the bioactive contents of the Algerian Seseli tortuosum plant. Antioxidant activity was tested using DPPH...
2.
Bouteche A, Touil A, Akkal S, Bensouici C, Nieto G
Molecules
. 2024 Sep;
29(17).
PMID: 39274964
The present investigation was performed to figure out the chemical constituents and biological potential of polar extracts (AcOEt and BuOH) from , a medicinal species of the Asteraceae family. Liquid...
3.
Boukelloul I, Aouar L, Cherb N, Carvalho M, Oliveira R, Akkal S, et al.
Curr Microbiol
. 2024 Aug;
81(10):327.
PMID: 39181975
Application of actinobacteria has grown exponentially in recent years in sustainable agricultural. Most actinobacterial inoculants are tailored to function as either biocontrol agents or biofertilizers. Hence, there is the need...
4.
Benouchenne D, Bellil I, Bendjedid S, Ramos A, Nieto G, Akkal S, et al.
Plants (Basel)
. 2024 May;
13(9).
PMID: 38732461
(1) Background: Due to the wide application in medicinal and pharmaceutical chemistry of flavonoid molecules, which are one of the most famous types of secondary plant metabolites, our work has...
5.
Guemidi C, Ait Saada D, Ait Chabane O, Elmastas M, Erenler R, Yilmaz M, et al.
Food Sci Nutr
. 2024 Apr;
12(4):3007-3020.
PMID: 38628225
New functional food products with health benefits are currently in high demand among health-conscious consumers. The present research aims to improve the functional properties of yogurt by adding peppermint hydroethanolic...
6.
Lekmine S, Benslama O, Kadi K, Martin-Garcia A, Yilmaz M, Akkal S, et al.
Pharmaceuticals (Basel)
. 2023 Jul;
16(7).
PMID: 37513927
This study aimed to investigate the chemical composition and antidiabetic properties of cultivated L. The ethanol extract was analyzed using LC-MS/MS, and 18 distinct phenolic compounds were identified. Among these,...
7.
Mosbah A, Khither H, Mosbah C, Slimani A, Mahrouk A, Akkal S, et al.
Plants (Basel)
. 2023 Jun;
12(11).
PMID: 37299150
Background: many previous studies have demonstrated the therapeutic potential of total oil fractions, neutral lipids (NLs), glycolipids (GLs), phospholipids (PLs), and unsaponifiable (IS) in asthma patients. We therefore tested its...
8.
Segueni N, Boutaghane N, Asma S, Tas N, Acaroz U, Arslan-Acaroz D, et al.
Plants (Basel)
. 2023 Apr;
12(8).
PMID: 37111877
Propolis is a natural hive product collected by honeybees from different plants and trees. The collected resins are then mixed with bee wax and secretions. Propolis has a long history...
9.
Srief M, Bani M, Mokrani E, Mennai I, Hamdi M, Boumechhour A, et al.
Foods
. 2023 Jan;
12(1).
PMID: 36613406
The anticholinesterase and antioxidant activities with chemical composition and molecular docking of essential oil and nonpolar extracts of were evaluated using enzymatic and chemical methods. Molecular docking tools were used...
10.
Ayad R, Ayad R, Bourekoua H, Lefahal M, Makhloufi E, Akkal S, et al.
Molecules
. 2022 Dec;
27(24).
PMID: 36557933
The current study first describes the extraction of phytoantioxidant polyphenols from Carob byproducts (pods) using maceration and heating-assisted extraction as traditional methods and ultrasonic-assisted extraction (UAE) as an innovative method...