Ruiqing Pamboukian
Overview
Explore the profile of Ruiqing Pamboukian including associated specialties, affiliations and a list of published articles.
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5
Citations
57
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Recent Articles
1.
Pamboukian R, Ferguson M, Jarvis K, Grocholl J, Burall L
J Food Prot
. 2023 Oct;
86(11):100178.
PMID: 37806351
Listeria monocytogenes (Lm) is a Gram-positive bacterium that causes invasive listeriosis, an illness with high mortality and hospitalization rates. Due to the severity of illness associated with Lm, rapid identification...
2.
Deng K, Wang S, Kiener S, Smith E, Chen K, Pamboukian R, et al.
Food Microbiol
. 2023 Jun;
114:104299.
PMID: 37290875
The FDA Bacteriological Analytical Manual (BAM) Salmonella culture method takes at least 3 days for a presumptive positive result. The FDA developed a quantitative PCR (qPCR) method to detect Salmonella...
3.
Ge B, Domesle K, Yang Q, Hammack T, Wang S, Deng X, et al.
Front Microbiol
. 2019 Apr;
10:562.
PMID: 30984125
Loop-mediated isothermal amplification (LAMP) has gained wide popularity in the detection of in foods owing to its simplicity, rapidity, and robustness. This multi-laboratory validation (MLV) study aimed to validate a...
4.
Cheng C, Doran T, Lin W, Chen K, Williams-Hill D, Pamboukian R
J Food Prot
. 2015 Jun;
78(6):1119-24.
PMID: 26038901
Sixteen FERN (Food Emergency Response Network) member laboratories collaborated in this study to verify extension of the real-time PCR Salmonella detection method originally designed for the single-tube Cepheid SmartCycler II...
5.
Nemser S, Doran T, Grabenstein M, McCONNELL T, McGrath T, Pamboukian R, et al.
Foodborne Pathog Dis
. 2014 May;
11(9):706-9.
PMID: 24824368
The Veterinary Laboratory Investigation and Response Network (Vet-LIRN), in collaboration with the Food Emergency Response Network (FERN) and its Microbiology Cooperative Agreement Program (MCAP) laboratories, conducted a study to evaluate...