Rubia C G Correa
Overview
Explore the profile of Rubia C G Correa including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
213
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0
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Recent Articles
1.
Dias M, Correa R, Steinmacher N, Pinela J, Pereira C
Front Nutr
. 2024 Mar;
11:1373439.
PMID: 38463941
No abstract available.
2.
Albuquerque B, Finimundy T, Pinela J, Pires T, Mandim F, Vaz J, et al.
Food Funct
. 2023 Apr;
14(9):3994-4005.
PMID: 37051824
Grumixama, Lam., is a Brazilian berry little explored commercially and scientifically. However, local small producers market this fruit in the form of frozen pulp, which generates bioresidues, composed of seeds...
3.
Albuquerque B, Dias M, Pinela J, Calhelha R, Pires T, Alves M, et al.
Foods
. 2023 Mar;
12(5).
PMID: 36900511
The industrial processing of mangosteen ( L.) generates high amounts of waste, as ~60% of the fruit is formed by an inedible pericarp. However, its pericarp has been explored as...
4.
Molina A, Correa R, Prieto M, Pereira C, Barros L
Molecules
. 2023 Feb;
28(3).
PMID: 36770869
Color in food has multiple effects on consumers, since this parameter is related to the quality of a product, its freshness, and even its nutrient content. Each food has a...
5.
Camara J, Albuquerque B, Aguiar J, Correa R, Goncalves J, Granato D, et al.
Foods
. 2020 Dec;
10(1).
PMID: 33374463
Experimental studies have provided convincing evidence that food bioactive compounds (FBCs) have a positive biological impact on human health, exerting protective effects against non-communicable diseases (NCD) including cancer and cardiovascular...
6.
Correa R, Heleno S, Alves M, Ferreira I
Curr Pharm Des
. 2020 Feb;
26(8):815-837.
PMID: 32091328
Bacterial resistance to therapeutical drugs has been a serious issue over the last decades. In fact, the quick development of resistance mechanisms by the microorganisms has been fatal for millions...
7.
Vieira T, Correa R, Peralta R, Peralta-Muniz-Moreira R, Bracht A, Peralta R
Curr Pharm Des
. 2020 Feb;
26(16):1759-1777.
PMID: 32039673
Background: Non-digestible oligosaccharides are versatile sources of chemical diversity, well known for their prebiotic actions, found naturally in plants or produced by chemical or enzymatic synthesis or by hydrolysis of...
8.
Conceicao N, Albuquerque B, Pereira C, Correa R, Lopes C, Calhelha R, et al.
Molecules
. 2019 Dec;
25(1).
PMID: 31878221
Camu-camu ( (Kunth) McVaugh) is a fruit economically relevant to the Amazon region, mostly consumed in the form of processed pulp. Our aim was to perform an unprecedented comparative study...
9.
Palmeira L, Pereira C, Dias M, Abreu R, Correa R, Pires T, et al.
Food Res Int
. 2019 Nov;
126:108572.
PMID: 31732029
This study aims to give an unprecedented contribution on the chemical composition and bioactivities of the most produced and appreciated Portuguese fig variety ("Pingo de Mel") with the view of...
10.
Taofiq O, Correa R, Barros L, Prieto M, Bracht A, Peralta R, et al.
Food Res Int
. 2019 Sep;
125:108541.
PMID: 31554101
Response surface methodology was applied to optimize the recovery of ergosterol from an agroindustrial residue of Agaricus blazei Murrill, by comparing conventional (heat-assisted extraction, HAE) and more sustainable non-conventional approaches...