Rita P Lopes
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Explore the profile of Rita P Lopes including associated specialties, affiliations and a list of published articles.
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11
Citations
89
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Recent Articles
1.
Lopes R, Ferro R, Milhazes M, Figueira M, Caldeira M, Antunes A, et al.
Front Pharmacol
. 2023 Apr;
14:1145140.
PMID: 37033613
Synthetic cathinones constitute the second largest groups of new psychoactive substances (NPS), which are especially popular among adolescents and young adults. Due to their potential toxicity, the recreational use of...
2.
Lopes R, Mota M, Gomes A, Delgadillo I, Saraiva J
Compr Rev Food Sci Food Saf
. 2020 Dec;
17(3):532-555.
PMID: 33350128
Formation of highly resistant spores is a concern for the safety of low-acid foods as they are a perfect vehicle for food spoilage and/or human infection. For spore inactivation, the...
3.
Ribeiro A, Lemos A, Lopes R, Mota M, Inacio R, Gomes A, et al.
Foods
. 2020 Aug;
9(8).
PMID: 32824663
Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir production under...
4.
Munekata P, Alcantara C, Collado M, Garcia-Perez J, Saraiva J, Lopes R, et al.
Food Res Int
. 2019 Nov;
126:108659.
PMID: 31732027
Erodium spp. is a genus that can be found in all continents that has been traditionally used in folk medicine to treat many diseases such as hemorrhage, dermatological disorders, indigestion,...
5.
Lopes R, Mota M, Sousa S, Gomes A, Delgadillo I, Saraiva J
Food Res Int
. 2019 Jun;
122:222-229.
PMID: 31229075
Fermentation under non-conventional conditions has gained prominence in the last years, due to the possible process improvements. Fermentation under sub-lethal pressures is one of such cases, and may bring novel...
6.
Mota M, Lopes R, Simoes M, Delgadillo I, Saraiva J
Appl Biochem Biotechnol
. 2019 Feb;
188(3):810-823.
PMID: 30706416
The performance of fermentation under non-conventional conditions, such as high pressure (HP), is a strategy currently tested for different fermentation processes. In the present work, the purpose was to apply...
7.
Ferreira R, Mota M, Lopes R, Sousa S, Gomes A, Delgadillo I, et al.
Food Res Int
. 2019 Jan;
115:352-359.
PMID: 30599952
Saccharomyces cerevisiae is a yeast of great importance in many industries and it has been frequently used to produce food products and beverages. More recently, other uses have also been...
8.
Mota M, Lopes R, Sousa S, Gomes A, Delgadillo I, Saraiva J
Food Res Int
. 2018 Sep;
113:424-432.
PMID: 30195537
Lactobacillus reuteri is a lactic acid bacterium able to produce several relevant bio-based compounds, including 1,3-propanediol (1,3-PDO), a compound used in food industry for a wide range of purposes. The...
9.
Mota M, Lopes R, Koubaa M, Roohinejad S, Barba F, Delgadillo I, et al.
Crit Rev Biotechnol
. 2017 Apr;
38(1):122-140.
PMID: 28423948
The interest in improving the yield and productivity values of relevant microbial fermentations is an increasingly important issue for the scientific community. Therefore, several strategies have been tested for the...
10.
Queiros R, Santos M, Fidalgo L, Mota M, Lopes R, Inacio R, et al.
Food Chem
. 2013 Nov;
147:209-14.
PMID: 24206707
Hyperbaric storage (8h) of melon juice (a highly perishable food) at 25, 30 and 37°C, under pressure at 25-150 MPa was compared with atmospheric pressure storage (0.1 MPa) at the...