Ana M Gomes
Overview
Explore the profile of Ana M Gomes including associated specialties, affiliations and a list of published articles.
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Articles
29
Citations
282
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Recent Articles
1.
Martins V, Coelho M, Machado M, Costa E, Gomes A, Pocas F, et al.
Foods
. 2024 Sep;
13(18).
PMID: 39335867
spp. seaweeds thrive in the cold temperate waters of the northern hemisphere, specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are known to be a rich...
2.
Rocha H, Pintado M, Gomes A, Coelho M
Foods
. 2024 Jun;
13(11).
PMID: 38890828
Carotenoids, prominent lipid-soluble phytochemicals in the human diet, are responsible for vibrant colours in nature and play crucial roles in human health. While they are extensively studied for their antioxidant...
3.
Sousa S, Carvalho A, Gomes A
Appl Microbiol Biotechnol
. 2024 Jun;
108(1):368.
PMID: 38860989
The increasing applications for eicosapentaenoic acid (EPA) and the potential shortfall in supply due to sustainability and contamination issues related with its conventional sources (i.e., fish oils; seafood) led to...
4.
Duarte R, Iannetta P, Gomes A, Vasconcelos M
Front Plant Sci
. 2024 Mar;
15:1337653.
PMID: 38450400
Legumes are essential to healthy agroecosystems, with a rich phytochemical content that impacts overall human and animal well-being and environmental sustainability. While these phytochemicals can have both positive and negative...
5.
Rodrigues J, Ferro E, Araujo R, Henriques A, Gomes A, Vasconcelos M, et al.
J Agric Food Chem
. 2023 Dec;
72(1):894-903.
PMID: 38112332
Untargeted nuclear magnetic resonance (NMR) metabolomics was used to evaluate compositional changes during yogurt fermentation upon lupin enrichment compared to traditional conditions. Lupin significantly changed the sample metabolic profile and...
6.
Sousa S, Carvalho A, Pinto C, Amaral R, Saraiva J, Pereira R, et al.
Appl Microbiol Biotechnol
. 2023 Jun;
107(16):5063-5077.
PMID: 37382612
Nannochloropsis oculata is naturally rich in eicosapentaenoic acid (EPA). To turn this microalga into an economically viable source for commercial applications, extraction efficiency must be achieved. Pursuing this goal, emerging...
7.
Vieira P, Pinto C, James Goodfellow B, Gomes A, Sousa S, Machado M, et al.
Food Chem
. 2023 Jun;
425:136434.
PMID: 37269638
Yoghurt fermented under sub-lethal high pressure (10, 20, 30 and 40 MPa at 43 °C), and afterward placed under refrigeration (4 °C for 23 days) was studied and compared with...
8.
Rocha H, Coelho M, Gomes A, Pintado M
Nutrients
. 2023 May;
15(10).
PMID: 37242148
Several epidemiologic studies have found that consuming fruits and vegetables lowers the risk of getting a variety of chronic illnesses, including several types of cancers, cardiovascular diseases (CVDs), and bowel...
9.
Sousa S, Machado M, Freitas A, Gomes A, Carvalho A
Mar Drugs
. 2022 Dec;
20(12).
PMID: 36547884
is well-recognized as a potential microalgal source of valuable compounds such as polyunsaturated fatty acids, particularly, eicosapentaenoic acid (EPA). The content and profile of these lipids is highly dependent on...
10.
Duarte R, Lopes-da-Silva J, Gomes A, Delgadillo I, Barba F, Saraiva J
J Food Sci
. 2022 Dec;
88(1):391-402.
PMID: 36463414
The changes in microbiological, physiochemical, and textural properties in fresh cheeses made from either cow or goat milk were observed under hyperbaric storage (HS, 50-100 MPa) at room temperature (RT)...