Richard Hurrell
Overview
Explore the profile of Richard Hurrell including associated specialties, affiliations and a list of published articles.
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30
Citations
1724
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Recent Articles
1.
Signorell C, Zimmermann M, Cakmak I, Wegmuller R, Zeder C, Hurrell R, et al.
J Nutr
. 2019 Apr;
149(5):840-846.
PMID: 31004128
Background: Limited data exist on human zinc absorption from wheat biofortified via foliar (FBW) or root (hydroponically fortified wheat, HBW) zinc application. Stable isotope labels added at point of consumption...
2.
Sabatier M, Egli I, Hurrell R, Hoppler M, Gysler C, Georgeon S, et al.
Eur J Nutr
. 2016 Apr;
56(4):1551-1560.
PMID: 27029918
Purpose: An iron-enriched yeast able to lyse at body temperature was developed for iron fortification of chilled dairy products. The aim was to evaluate iron (Fe) absorption from iron-enriched yeast...
3.
Raiten D, Neufeld L, De-Regil L, Pasricha S, Darnton-Hill I, Hurrell R, et al.
Adv Nutr
. 2016 Jan;
7(1):135-48.
PMID: 26773021
Paramount among the challenges to our ability to address the role of food and nutrition in health promotion and disease prevention is how to design and implement context-specific interventions and...
4.
5.
Abbaspour N, Amini M, Hurrell R, Schulin R
Food Nutr Bull
. 2015 Jun;
36(2):89-101.
PMID: 26121695
Background: A large number of illnesses, afflicting one-third of the world's population, have been attributed to zinc deficiency. Inadequate dietary intake of bioavailable forms of zinc is considered the most...
6.
Chavasit V, Porasuphatana S, Suthutvoravut U, Zeder C, Hurrell R
Matern Child Nutr
. 2015 Feb;
11 Suppl 4:179-87.
PMID: 25721887
A quick-cooking rice, produced from broken rice, is a convenient ingredient for complementary foods in Thailand. The rice is fortified with micronutrients including iron during the processing procedure, which can...
7.
Petry N, Egli I, Gahutu J, Tugirimana P, Boy E, Hurrell R
J Nutr
. 2014 Oct;
144(11):1681-7.
PMID: 25332466
Background: The common bean is a staple crop in many African and Latin American countries and is the focus of biofortification initiatives. Bean iron concentration has been doubled by selective...
8.
Abbaspour N, Hurrell R, Kelishadi R
J Res Med Sci
. 2014 Apr;
19(2):164-74.
PMID: 24778671
It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several characteristics, including absorption, metabolism,...
9.
Roohani N, Hurrell R, Kelishadi R, Schulin R
J Res Med Sci
. 2013 Aug;
18(2):144-57.
PMID: 23914218
Since its first discovery in an Iranian male in 1961, zinc deficiency in humans is now known to be an important malnutrition problem world-wide. It is more prevalent in areas...
10.
Petry N, Egli I, Campion B, Nielsen E, Hurrell R
J Nutr
. 2013 Jun;
143(8):1219-24.
PMID: 23784069
Iron bioavailability from common beans is negatively influenced by phytic acid (PA) and polyphenols (PPs). Newly developed low-PA (lpa) beans with 90% less PA and variable PPs might improve iron...