Remy Cachon
Overview
Explore the profile of Remy Cachon including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
22
Citations
163
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Fischer E, Cayot P, Cachon R, Cayot N
Heliyon
. 2023 Dec;
9(12):e22658.
PMID: 38125550
Food irradiation is a preservation technique and in respect with regulations, is applied to a limited number of products. Nevertheless, this technique could be interesting for products sensitive to heat...
2.
Munier E, Licandro H, Beuvier E, Cachon R
Int Microbiol
. 2023 Jan;
26(3):501-511.
PMID: 36609955
Climate change and environmental issues compel us to find alternatives to the production of molecules of interest from petrochemistry. This study aims at understanding the production of butyrate, hydrogen, and...
3.
Roussel C, Ebel B, Munier E, Michelon D, Martin-Dejardin F, Beuvier E, et al.
Food Res Int
. 2022 Jun;
156:111154.
PMID: 35651020
Lactic acid bacteria (LAB) are important microorganisms in the food industry as functional starters for the manufacture of fermented food products and as probiotics. Redox potential (E) is a parameter...
4.
Fischer E, Cayot N, Cachon R
J Agric Food Chem
. 2022 Apr;
70(15):4493-4508.
PMID: 35384667
Vegetable proteins are in high demand due to current issues surrounding meat consumption and changes in eating habits, but they are still not accepted by consumers due to their strong...
5.
Fischer E, Cachon R, Cayot N
Molecules
. 2022 Feb;
27(3).
PMID: 35164147
Vegetal proteins are of high interest for their many positive aspects, but their 'beany' off-flavor is still limiting the consumer's acceptance. The aim of this work was to investigate the...
6.
Fischer E, Cachon R, Cayot N
Food Res Int
. 2021 Dec;
150(Pt A):110760.
PMID: 34865778
HS-SPME-GC-MS is widely used to characterize the profile of volatile compounds despite some bad uses with a lack of information on the precision and repeatability of this technique. This work...
7.
Alwazeer D, Cachon R
Folia Microbiol (Praha)
. 2019 Aug;
65(3):467-473.
PMID: 31468368
The aim of the present study was to develop an ion-selective electrode method for the continuous determination of the intracellular pH in Lactobacillus plantarum using a small-scale bioreactor. This method...
8.
Munier E, Licandro-Seraut H, Achilleos C, Cachon R, Beuvier E
Microbiol Resour Announc
. 2019 Jul;
8(30).
PMID: 31346011
is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and...
9.
Alwazeer D, Riondet C, Cachon R
Curr Microbiol
. 2018 Aug;
75(11):1493-1497.
PMID: 30105525
The intracellular pH (pH) of Leuconostoc mesenteroides subsp. mesenteroides 19D was evaluated by two different methods, fluorescent probe and ion-selective electrode. Two fluorescent probes 5 (and-6)-carboxyfluorescein diacetate succinimidyl ester (cFDASE)...
10.
Roussel C, Cesselin B, Cachon R, Gaudu P
BMC Microbiol
. 2015 Nov;
15:246.
PMID: 26519082
Background: Due to its extraordinary chemical properties, the cysteine amino acid residue is often involved in protein folding, electron driving, sensing stress, and binding metals such as iron or zinc....