Joelle De Coninck
Overview
Explore the profile of Joelle De Coninck including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
10
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0
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Recent Articles
1.
Vauris A, Valcauda S, Husson F, Coninck J
Biotechnol Rep (Amst)
. 2022 Oct;
36:e00764.
PMID: 36188119
Heat production during fermentation is undesirable. It can affect the growth of biomass, sporulation, products formation and the scaling-up. Physico-chemical properties of substrates influence heat and mass transfer in Solid...
2.
Roussel C, Ebel B, Munier E, Michelon D, Martin-Dejardin F, Beuvier E, et al.
Food Res Int
. 2022 Jun;
156:111154.
PMID: 35651020
Lactic acid bacteria (LAB) are important microorganisms in the food industry as functional starters for the manufacture of fermented food products and as probiotics. Redox potential (E) is a parameter...
3.
Sutter S, Thevenieau F, Bourdillon A, Coninck J
Appl Biochem Biotechnol
. 2016 Dec;
182(3):910-924.
PMID: 27987189
Water extracts from solid-state fermentation (SSF) on rapeseed meal using filamentous fungi exhibit interesting immunomodulatory activities in vitro. Immunomodulation was determined by the capacity of the compounds to activate blood...
4.
Michelon D, Tachon S, Ebel B, Coninck J, Feron G, Gervais P, et al.
J Biosci Bioeng
. 2012 Oct;
115(2):229-32.
PMID: 23063698
Reducing activity is a physiological property of lactic acid bacteria (LAB) of technological importance. We developed a solid medium with tetrazolium dyes enabling weakly and strongly reducing LAB to be...
5.
Useo R, Husson F, Coninck J, Khaldi S, Gervais P
J Parasitol
. 2011 Oct;
98(2):299-303.
PMID: 22010815
An in vitro method to determine the infectious potency of an unknown suspension of the protozoan parasite Toxoplasma gondii based on kinetics of host cells lysis was developed. Mic1-3KO a...
6.
Guragain Y, Coninck J, Husson F, Durand A, Rakshit S
Bioresour Technol
. 2011 Jan;
102(6):4416-24.
PMID: 21273061
Pretreatment of lignocellulosic residues like water hyacinth (WH) and wheat straw (WS) using crude glycerol (CG) and ionic liquids (IL) pretreatment was evaluated and compared with conventional dilute acid pretreatment...
7.
Pham T, Mauvais G, Vergoignan C, Coninck J, Cachon R, Feron G
Biotechnol Lett
. 2007 Sep;
30(2):287-94.
PMID: 17882380
The use of H(2), He and O(2) during batch fermentation of Saccharomyces cerevisiae BRAS291 increased the final intracellular glycogen contents of the cells from 2-fold to 10-fold compared with a...