Remy Cachon
Overview
Explore the profile of Remy Cachon including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
22
Citations
163
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
11.
Ebel B, Lemetais G, Beney L, Cachon R, Sokol H, Langella P, et al.
Crit Rev Food Sci Nutr
. 2013 Nov;
54(2):175-89.
PMID: 24188267
Probiotic microorganisms have historically been used to rebalance disturbed intestinal microbiota and to diminish gastrointestinal disorders, such as diarrhea or inflammatory bowel diseases (e.g., Crohn's disease and ulcerative colitis). Recent...
12.
Michelon D, Tachon S, Ebel B, Coninck J, Feron G, Gervais P, et al.
J Biosci Bioeng
. 2012 Oct;
115(2):229-32.
PMID: 23063698
Reducing activity is a physiological property of lactic acid bacteria (LAB) of technological importance. We developed a solid medium with tetrazolium dyes enabling weakly and strongly reducing LAB to be...
13.
Tachon S, Michelon D, Chambellon E, Cantonnet M, Mezange C, Henno L, et al.
Microbiology (Reading)
. 2009 Jun;
155(Pt 9):2941-2948.
PMID: 19520722
The reduction of tetrazolium salts to coloured formazans is often used as an indicator of cell metabolism during microbiology studies, although the reduction mechanisms have never clearly been established in...
14.
Pham T, Mauvais G, Vergoignan C, Coninck J, Cachon R, Feron G
Biotechnol Lett
. 2007 Sep;
30(2):287-94.
PMID: 17882380
The use of H(2), He and O(2) during batch fermentation of Saccharomyces cerevisiae BRAS291 increased the final intracellular glycogen contents of the cells from 2-fold to 10-fold compared with a...
15.
Feron G, Mauvais G, Lherminier J, Michel J, Wang X, Viel C, et al.
Can J Microbiol
. 2007 Aug;
53(6):738-49.
PMID: 17668034
The sensitivity of Sporidiobolus ruinenii yeast to the use of reducing agents, reflected in changes in the oxidoreduction potential at pH 7 (Eh7) environment, ricinoleic acid methyl ester catabolism, gamma-decalactone...
16.
Ly M, Cavin J, Cachon R, Le T, Belin J, Wache Y
FEMS Microbiol Lett
. 2007 Jan;
268(2):166-70.
PMID: 17250762
Some strains of Lactococcus lactis subspecies possess a citrate permease that enables them to utilize citrate and to produce diacetyl. Such strains are classified as diacetylactis biovariants (L. lactis ssp....
17.
Heux S, Sablayrolles J, Cachon R, Dequin S
Appl Environ Microbiol
. 2006 Sep;
72(9):5822-8.
PMID: 16957200
We recently showed that expressing an H(2)O-NADH oxidase in Saccharomyces cerevisiae drastically reduces the intracellular NADH concentration and substantially alters the distribution of metabolic fluxes in the cell. Although the...
18.
Heux S, Cachon R, Dequin S
Metab Eng
. 2006 Feb;
8(4):303-14.
PMID: 16473032
The pyridine nucleotides NAD(H) and NADP(H) play major roles in the formation of by-products. To analyse how Saccharomyces cerevisiae (S. cerevisiae) metabolism during growth on glucose might be altered when...
19.
Alwazeer D, Delbeau C, Divies C, Cachon R
Int J Food Microbiol
. 2003 Oct;
89(1):21-9.
PMID: 14580970
The aim of this paper was to study the effect of both redox potential (Eh) and pasteurization of orange juice on stability of color and ascorbic acid, and growth recovery...
20.
Alwazeer D, Cachon R, Divies C
J Food Prot
. 2002 Oct;
65(10):1586-9.
PMID: 12380743
Lactobacillus plantarum and Saccharomyces cerevisiae are acid-tolerant microorganisms that are able to spoil citrus juices before and after pasteurization. The growth of these microorganisms in orange juice with and without...