Randy W Worobo
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Explore the profile of Randy W Worobo including associated specialties, affiliations and a list of published articles.
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84
Citations
1087
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Recent Articles
1.
Galasong Y, Charles-Vegdahl A, Worobo R
Int J Food Microbiol
. 2025 Feb;
433:111130.
PMID: 40010024
The antimicrobial efficacy and the impact on sensory quality of preservatives from different natural sources can vary dramatically. This makes it challenging for manufacturers to incorporate natural preservatives in shelf-stable...
2.
Galasong Y, Kijpatanasilp I, Cobo M, Asadatorn N, Wang R, Assatarakul K, et al.
Int J Food Microbiol
. 2025 Jan;
430:111056.
PMID: 39827750
Jellified materials were observed in spoiled pasteurized apple juice that contained dimethyl dicarbonate (DMDC). Microbiological analysis showed a high microbial load (4-5 log CFU/mL) in the sample. Acetobacter spp. was...
3.
Shiekh K, Noieaid A, Gadpoca P, Sermwiwatwong S, Jafari S, Kijpatanasilp I, et al.
Foods
. 2024 Mar;
13(5).
PMID: 38472832
This study aimed to investigate the effectiveness of dimethyl dicarbonate (DMDC) at various concentrations (0-250 ppm) in inhibiting the growth of TISTR 117 and spoilage microbes in passion fruit juice...
4.
Cheng R, Usaga J, Worobo R
Food Sci Technol Int
. 2023 Dec;
30(6):592-600.
PMID: 38086753
The effects of juice pH, type of acidulant, and post-treatment refrigeration on the high-pressure processing (HPP) inactivation of O157:H7, , and in acid beverages were evaluated. Inoculated apple, orange, and...
5.
Pelka K, Hafeez A, Worobo R, Szweda P
Probiotics Antimicrob Proteins
. 2023 Sep;
17(1):364-377.
PMID: 37725304
The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp. strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic...
6.
Kijpatanasilp I, Shiekh K, Jafari S, Worobo R, Assatarakul K
Foods
. 2023 Jul;
12(14).
PMID: 37509817
This study evaluated the efficiency of UV radiation doses (4.68-149.76 J/cm) and nisin (50-200 ppm) and their combination in comparison with thermal pasteurization on the microbial inhibition kinetics and physicochemical...
7.
Xiong Z, Sogin J, Worobo R
Front Microbiol
. 2023 Jan;
13:1099522.
PMID: 36713191
Raw honeys contain diverse microbial communities. Previous studies have focused on isolating bacteria and fungi that are culturable, while missing a large proportion of the microbial community due to culture-based...
8.
Jafari S, Karami Z, Shiekh K, Kijpatanasilp I, Worobo R, Assatarakul K
Foods
. 2023 Jan;
12(2).
PMID: 36673504
In this study, the extraction of cocoa shell powder (CSP) was optimized, and the optimized extracts were spray-dried for encapsulation purposes. Temperature (45−65 °C), extraction time (30−60 min), and ethanol...
9.
Shiekh K, Luanglaor T, Hanprerakriengkrai N, Jafari S, Kijpatanasilp I, Asadatorn N, et al.
Foods
. 2023 Jan;
12(2).
PMID: 36673368
Purple corn kernels were subjected to boiling and steaming times of 5-15 min to extract purple corn milk (PCM). Pasteurized and unpasteurized PCM samples were investigated for changes in anthocyanins,...
10.
Xiong Z, Cobo M, Whittal R, Snyder A, Worobo R
PLoS One
. 2022 Apr;
17(4):e0266470.
PMID: 35385565
Raw honey contains a diverse microbiota originating from honeybees, plants, and soil. Some gram-positive bacteria isolated from raw honey are known for their ability to produce secondary metabolites that have...