R Giacominelli Stuffler
Overview
Explore the profile of R Giacominelli Stuffler including associated specialties, affiliations and a list of published articles.
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Articles
5
Citations
49
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Recent Articles
1.
Peana A, Bennardini F, Buttu L, Pippia P, Meloni M, Stuffler R, et al.
J Gravit Physiol
. 2005 Oct;
11(2):P41-2.
PMID: 16240498
The aim of the present study has been to investigate the effect of conditions of modeled microgravity using a three-dimensional clinostat (Random Positioning Machine, RPM) on edema and thermal hyperalgesia...
2.
Storelli M, Stuffler R, Marcotrigianoi G
J Food Prot
. 2003 Jun;
66(6):1095-9.
PMID: 12801016
Smoked seafoods were screened for the presence of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and other organochlorine compounds. Total PAH concentrations ranged from 46.5 ng/g (wet weight) for smoked...
3.
Storelli M, Stuffler R, Storelli A, Marcotrigiano G
J Food Prot
. 2003 Feb;
66(2):300-3.
PMID: 12597492
The objective of this study was to determine the current levels of total mercury and methylmercury in the muscle tissues of different fish species caught in the Mediterranean Sea to...
4.
Storelli M, Stuffler R, Marcotrigiano G
Food Addit Contam
. 2002 Sep;
19(8):715-20.
PMID: 12227935
This study was carried out to determine the current levels of total mercury and methylmercury in the muscle tissue of albacore (Thunnus alalunga) and bluefin tuna (Thunnus thynnus) caught in...
5.
Storelli M, Stuffler R, Marcotrigiano G
Food Addit Contam
. 1999 Jun;
15(8):876-83.
PMID: 10366996
Total mercury concentrations were measured from the muscle of different kinds of fish: yellow gurnard (Trigla lucerna), red gurnard (Aspitrigla cuculus) red fish (Helicolenus dactylopterus), skate spp. (Raje spp.), goldline...