G O Marcotrigianoi
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Explore the profile of G O Marcotrigianoi including associated specialties, affiliations and a list of published articles.
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1
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7
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Recent Articles
1.
Storelli M, Stuffler R, Marcotrigianoi G
J Food Prot
. 2003 Jun;
66(6):1095-9.
PMID: 12801016
Smoked seafoods were screened for the presence of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and other organochlorine compounds. Total PAH concentrations ranged from 46.5 ng/g (wet weight) for smoked...