Qingzhe Jin
Overview
Explore the profile of Qingzhe Jin including associated specialties, affiliations and a list of published articles.
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175
Citations
1084
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Recent Articles
1.
Li W, Wang Q, Huan H, Wu G, Jin Q, Zhang Y, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002071
Sichuan pepper plays a vital role in enhancing the flavor of hotpot. However, the specific flavor compounds involved are still unclear. In this study, the key aroma components of Sichuan...
2.
Wang Y, Wei W, Jin Q, Meng Z, Wang X
Food Res Int
. 2025 Feb;
204:115922.
PMID: 39986768
Bile salts play a major role in intestinal lipid digestion. In this study, the effects of bile salts concentration on the digestive characteristics and bioaccessibility of two oils with the...
3.
Wang Y, Wu G, Wang Y, Rehman A, Yu L, Zhang H, et al.
Food Chem
. 2024 Dec;
470():142498.
PMID: 39736180
Dietary omega-3 polyunsaturated fatty acids (Dω-3 PUFAs) have been extensively studied and have been proven to offer notable benefits for heart health. Scientific meta-analysis strongly endorses them as potent bioactive...
4.
Wang Y, Wei W, Wang Y, Liu X, Jin Q, Wang X
Food Chem
. 2024 Dec;
468():142410.
PMID: 39667238
Medium- and long-chain triacylglycerols (MLCTs) have been widely used in the field of pharmaceutical nutrition. However, the application of MLCT as enteral nutrition remains underexplored. Our previous in vitro digestion...
5.
Wang Y, Wu G, Wang Y, Xiao F, Yin H, Yu L, et al.
Lipids
. 2024 Oct;
60(2):51-63.
PMID: 39397372
Pancreatic cancer (PC) is one of the most fatal malignancies, which has attracted scientists to investigate its etiology and pathogenesis. Nevertheless, the association between erythrocyte fatty acids and PC risk...
6.
Liu L, Cai H, Zhang Y, Jin Q, Wang X, Jin J
J Food Sci
. 2024 Oct;
89(11):7589-7598.
PMID: 39394048
Walnut oils are of important academic and economic value, and are becoming one of the most important woody oils. Accurate and moderate refining techniques are required to produce high-quality walnut...
7.
Wang Y, Wu G, Xiao F, Yin H, Yu L, Chen Y, et al.
Food Funct
. 2024 Jun;
15(13):7174-7188.
PMID: 38895817
: There is limited and conflicting evidence about the association of erythrocyte fatty acids with coronary artery disease (CAD), particularly in China where the CAD rates are high. Our study...
8.
Zhang T, Xie L, Guo Y, Wang Z, Guo X, Liu R, et al.
Research (Wash D C)
. 2024 May;
7:0377.
PMID: 38812531
4,4-Dimethylsterols constitute a unique class of phytosterols responsible for regulating endogenous cannabinoid system (ECS) functions. However, precise mechanism through which 4,4-dimethylsterols affect fat metabolism and the linkage to the ECS...
9.
Dong Z, Jin J, Wei W, Wang X, Wu G, Wang X, et al.
Food Chem X
. 2024 May;
22:101434.
PMID: 38779499
In this study, lipase from immobilized on hydrophobic hierarchical porous hollow silica microsphere (HPHSM-C3) via adsorption. The prepared biocatalyst HPHSM-C3@CRL exhibited higher activity, thermal and pH stability. HPHSM-C3@CRL remained 70.2%...
10.
Du M, Gong M, Wu G, Jin J, Wang X, Jin Q
J Agric Food Chem
. 2024 Mar;
72(11):5503-5525.
PMID: 38442367
Conjugated linoleic acid (CLA) has been extensively characterized due to its many biological activities and health benefits, but conjugated linolenic acid (CLnA) is still not well understood. However, CLnA has...