Qiang Chu
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Explore the profile of Qiang Chu including associated specialties, affiliations and a list of published articles.
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84
Citations
482
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Recent Articles
1.
Guo Y, Pan Y, Feng X, Guo H, Liu L, Zhang K, et al.
J Adv Res
. 2025 Mar;
PMID: 40064439
Introduction: Traditionally, the mechanism of dark tea quality formation has centered on microorganisms, with quality regulated by manipulating microorganisms and their fermentation environment. Nevertheless, raw teas, the natural selective medium...
2.
Xu C, Zhang J, Pan Y, Feng X, Yan A, Wang X, et al.
Food Chem
. 2025 Feb;
476:143400.
PMID: 39986067
Liubao tea (LBT) with longer storage year is believed to have better sensory quality. The aroma characteristics and fungal community succession during the storage process of LBT were studied using...
3.
Wang J, Xu Y, Xu C, You H, Xie T, Guo H, et al.
Food Chem X
. 2025 Jan;
25:102069.
PMID: 39758076
The fresh aroma of Longjing tea is vulnerable to unfavorable storage conditions. However, limited research has addressed effective solutions apart from low-temperature storage. This study aimed to investigate the impact...
4.
Hao Z, Wang J, Zhuang J, Feng X, Lv H, Feng J, et al.
Food Chem
. 2024 Dec;
467:142338.
PMID: 39647387
Shaking, essential in oolong tea production, is becoming an innovative method to impart floral fragrance. Research on shaking primarily concentrates on biological underpinnings, including modifications in gene expression and stress-triggered...
5.
Feng X, Chen Y, Luo L, Fang Z, Ma S, Li Z, et al.
Food Chem
. 2024 Dec;
467:142156.
PMID: 39632169
Liubao insect tea (LIT) is a traditional tea produced from the excreta of Hydrillodes repugnalis that are fed with Liubao tea. In this study, LIT polyphenols (LITP) were extracted and...
6.
Song H, Lu J, Chu Q
Nutr Res
. 2024 Nov;
132:152-163.
PMID: 39580918
Hyperlipidemia, hepatic steatosis, and hyperglycemia are prevalent metabolic disorders closely linked to obesity. The objective of this research was to examine the potential advantageous impacts of polyphenols extracted from Prunus...
7.
Ye Y, Zheng Q, Wang Z, Wang S, Lu Z, Chu Q, et al.
J Nanobiotechnology
. 2024 Nov;
22(1):713.
PMID: 39543628
Bacterial infections, especially induced by multidrug-resistant pathogens, have become a significant global health concern. In the infected tissues, biofilms not only serve as a source of nutrients but also act...
8.
Feng X, Qin Y, Ma S, Ming S, Weng Z, Xuan Y, et al.
Food Chem
. 2024 Nov;
464(Pt 3):141910.
PMID: 39522375
Liubao tea, a traditional dark tea, has gained widespread recognition for various health benefits. In this study, the effects of Liubao tea extract (LTE) on obesity-related hyperlipidemia and the potential...
9.
Zhu W, Feng X, Pan Y, Guo H, Liu Y, Lin X, et al.
Food Chem
. 2024 Oct;
465(Pt 2):141649.
PMID: 39433449
Throughout the natural aging process from new to aged white tea, the flavor evolves into a 'stale flavor', despite the initial umami diminishes. The flowering process, inoculation of Eurotium cristatum...
10.
Lin Y, Huang Y, Liu X, Pan Y, Feng X, Guo H, et al.
Food Chem
. 2024 Jul;
459:140342.
PMID: 39003860
Basic standard samples are integral for ensuring consistency and quality control of tea. Understanding the real reasons behind the hierarchical system of Shuixian tea grades in the Chinese national standard...