Qiang Chu
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Explore the profile of Qiang Chu including associated specialties, affiliations and a list of published articles.
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84
Citations
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Recent Articles
11.
Zhu W, Zhou S, Guo H, Hu J, Cao Y, Xu Y, et al.
Food Chem
. 2024 Apr;
451:139452.
PMID: 38688098
Golden-flower fungus (Eurotiwm Cristatum, EC) is widely inoculated in dark tea to endow a typical fungal floral aroma. Recently, Golden Flower White Tea (GFWT), prepared by transplanting EC-mediated fermentation to...
12.
Feng J, Zhuang J, Chen Q, Lin H, Chu Q, Chen P, et al.
Food Chem
. 2024 Mar;
447:139080.
PMID: 38520904
Targeted metabolomics combined with chemometrics were applied to investigate the flavor profiles of 4 white tea samples, which were produced from different maturity fresh tea leaves with different withering methods....
13.
Song H, Lu J, Chu Q, Deng R, Shen X
J Sci Food Agric
. 2024 Mar;
104(11):6553-6562.
PMID: 38520258
Background: Because of their diverse biological activities, polysaccharides derived from Tremella fuciformis have received growing attention. This study aimed to investigate the structural characterization of a purified polysaccharide (designated as...
14.
Guo H, Pan Y, Li C, Fu Y, Cao Y, Chu Q, et al.
Plants (Basel)
. 2024 Mar;
13(5).
PMID: 38475515
The choice of tea utensils used for brewing significantly impacts the sensory and chemical attributes of tea. In order to assess the influence of various tea sets on the flavor...
15.
Lin Y, Huang Y, Zhou S, Li X, Tao Y, Pan Y, et al.
Food Chem
. 2024 Mar;
446:138851.
PMID: 38428080
The quality of white tea (WT) is impacted by selected tea cultivars. To explore the organoleptic quality of a recently-discovered WT ("Caicha", CC), HS-SPME/GC-MS and UPLC were employed to identify...
16.
Song H, Li H, Lu J, Chen M, Cao Y, Chu Q
Nutr Res
. 2024 Feb;
123:111-119.
PMID: 38310647
Chaenomeles sinensis (Thouin) Koehne fruit is a rich source of medicinally and nutritionally important natural phytochemicals that benefit human health. Based on the information provided, we hypothesized that Chaenomeles sinensis...
17.
Cao Y, Huang C, Guo Y, Xu Y, Gong S, Chu Q, et al.
Food Chem
. 2024 Jan;
441:138301.
PMID: 38176144
Longjing tea is renowned for its fresh aroma and high value. However, during storage, the emergence of an off-flavor known as "stale odor" can significantly impact the flavor quality and...
18.
Zhang Y, Pan Y, Lin H, Chen X, He P, Wang Y, et al.
J Sci Food Agric
. 2023 Dec;
104(5):3156-3166.
PMID: 38073022
Background: The global incidence and prevalence of inflammatory bowel diseases (IBDs) have been increasing. Epidemiological studies, clinical trials, and animal experiments have indicated a negative association between the consumption of...
19.
Guo Y, Shen Y, Hu B, Ye H, Guo H, Chu Q, et al.
Plants (Basel)
. 2023 Nov;
12(21).
PMID: 37960063
Enshi Yulu, a renowned Chinese steamed green tea, is highly valued for its unique sensory attributes. To enhance our comprehensive understanding of the metabolic variation induced by steaming fixation, we...
20.
Huang Q, Zhang Y, Chu Q, Song H
Mol Nutr Food Res
. 2023 Nov;
68(1):e2300522.
PMID: 37933720
Scope: Polysaccharides are complex molecules of more than ten monosaccharide residues interconnected through glycosidic linkages formed via condensation reactions. Polysaccharides are widely distributed in various food resources and have gained...