Purificacion Garcia-Segovia
Overview
Explore the profile of Purificacion Garcia-Segovia including associated specialties, affiliations and a list of published articles.
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44
Citations
290
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Recent Articles
1.
Penaranda I, Garrido M, Garcia-Segovia P, Martinez-Monzo J, Igual M
Food Funct
. 2025 Feb;
16(5):1820-1829.
PMID: 39928108
The growing demand for vegetable proteins, driven by population increase and interest in sustainable protein-rich diets, has generated a focus on the use of legumes and cereals as protein sources...
2.
Lopez Lopez R, Pico Sirvent M, Domingo-Calabuig D, Martinez-Monzo J, Garcia-Segovia P
Front Psychol
. 2025 Jan;
15():1445655.
PMID: 39845545
Introduction: Due to the current climatic situation of the planet and the increase in concern for the environment, the Universitat Politècnica de València (UPV) aims to be a model for...
3.
Vicente-Jurado D, Gutierrez-Cano J, Garcia-Segovia P, Catala-Civera J, Martinez-Monzo J, Igual M
Food Res Int
. 2024 Nov;
197(Pt 1):115156.
PMID: 39593368
Third-generation (3G) snacks, a food type of widespread interest in the industry, have a longer shelf life than second-generation (2G) snacks. The primary regeneration process for these snacks involves frying...
4.
Igual M, Camara R, Fortuna F, Garcia-Herrera P, Pedrosa M, Garcia-Segovia P, et al.
Foods
. 2024 Nov;
13(21).
PMID: 39517136
The aim of this work is to study new, extruded products based on corn flour enriched with carob bean and the evaluation of its functional quality to develop novel gluten-free...
5.
Javier-Pisco P, Escriche I, Igual M, Garcia-Segovia P, Pagan M
Foods
. 2024 Aug;
13(16).
PMID: 39200407
A growing interest in healthy diets has increased demand for fish and seafood, with aquaculture playing a crucial role in meeting this need. Developing new aquaculture products can enhance their...
6.
Vargha S, Igual M, Miraballes M, Gambaro A, Garcia-Segovia P, Martinez-Monzo J
Foods
. 2024 Aug;
13(15).
PMID: 39123597
Vegetables and legume soups contain various essential and bioactive constituents such as vitamin C, carotenoids, and phenolics. Antioxidant activity characteristics related to those compounds are well known to contribute profusely...
7.
Garcia-Segovia P, Uribe-Wandurraga Z, Igual M, Mullor J, Martinez-Monzo J
Food Sci Technol Int
. 2024 Jul;
:10820132241264419.
PMID: 39033441
A growing market for seaweed products has emerged in the last 20 years, with microalgae and their extracts representing a source of high-value chemicals. In this study, antioxidative and anti-inflammatory...
8.
Torres-Perez R, Martinez-Garcia E, Siguero-Tudela M, Garcia-Segovia P, Martinez-Monzo J, Igual M
Foods
. 2024 Jun;
13(11).
PMID: 38890919
The demand for gluten-free products has increased due to improved diagnoses and awareness of gluten-related issues. This study investigated the effect of HPMC, psyllium, and xanthan gum in gluten-free bread...
9.
Acurio L, Salazar D, Garcia M, Garcia-Segovia P, Martinez-Monzo J, Igual M
Curr Res Food Sci
. 2024 May;
8:100752.
PMID: 38708101
Andean roots can be used as an alternative to gluten-free food. The objective of this study was to enhance the technological and nutritional properties of Andean root flours to promote...
10.
Alba-Martinez J, Alcaniz M, Martinez-Monzo J, Cunha L, Garcia-Segovia P
Food Res Int
. 2024 Feb;
179:114019.
PMID: 38342540
Visual assessment triggers physiological, emotional, and cognitive responses in consumer behavior. This confluence of signals can be influenced by context, which plays a crucial role in eating behavior. The strategies...