Zaida Natalia Uribe-Wandurraga
Overview
Explore the profile of Zaida Natalia Uribe-Wandurraga including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
33
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0
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Recent Articles
1.
Garcia-Segovia P, Uribe-Wandurraga Z, Igual M, Mullor J, Martinez-Monzo J
Food Sci Technol Int
. 2024 Jul;
:10820132241264419.
PMID: 39033441
A growing market for seaweed products has emerged in the last 20 years, with microalgae and their extracts representing a source of high-value chemicals. In this study, antioxidative and anti-inflammatory...
2.
Uribe-Wandurraga Z, Martinez-Sanchez I, Savall C, Garcia-Segovia P, Martinez-Monzo J
J Food Sci Technol
. 2021 Sep;
58(10):3701-3711.
PMID: 34471294
Reducing the fat content in emulsions can give additional nutritional health benefits. Hence, developing low-fat oil-in-water emulsions, fortified with healthy microalgae providing advantageous properties, is an interesting topic. In this...
3.
Igual M, Uribe-Wandurraga Z, Garcia-Segovia P, Martinez-Monzo J
Food Sci Technol Int
. 2021 Feb;
28(1):26-31.
PMID: 33517774
Microalgae are a potential ingredient that can enhance the nutritional value of food. There are already various products made from microalgae such as pasta, cookies, breadstick, crackers, and extrudates. Moreover,...
4.
Uribe-Wandurraga Z, Igual M, Garcia-Segovia P, Martinez-Monzo J
Food Sci Technol Int
. 2020 May;
26(8):685-695.
PMID: 32375498
Extrusion is a more and more popular technique for snack production using interesting raw ingredients, to produce snacks improving their nutritional value. The aim of this study was to obtain...
5.
Uribe-Wandurraga Z, Igual M, Garcia-Segovia P, Martinez-Monzo J
Food Funct
. 2020 Feb;
11(3):2186-2194.
PMID: 32091036
Microalgae have several biologically active constituents such as pigments, fatty acids, vitamins, and minerals, among others. Nowadays, there are numerous commercial applications for microalgae in food and animal feed. Minerals...
6.
Uribe-Wandurraga Z, Igual M, Garcia-Segovia P, Martinez-Monzo J
Food Funct
. 2019 Jul;
10(8):4685-4692.
PMID: 31294732
Microalgae has recently attracted considerable attention due to its potential as a high source of proteins, lipids, vitamins, minerals and phytochemicals. Hence, it can be a useful ingredient intended to...