Po-Hsien Li
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Explore the profile of Po-Hsien Li including associated specialties, affiliations and a list of published articles.
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30
Citations
162
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Recent Articles
1.
Chiu C, Chan Y, Wu Y, Lu W, Chiang P, Li P
Antioxidants (Basel)
. 2025 Feb;
14(2).
PMID: 40002388
(djulis), well known for its vivid color variation during diverse senescence stages, has attracted attention for its perceived health benefits and antioxidant capacity. Djulis leaves, often discarded as biowaste after...
2.
Mulio A, Chiu C, Chan Y, Lu W, Li P
Food Chem X
. 2025 Jan;
25:102135.
PMID: 39877691
Djulis ( Koidz.) is an endemic cereal plant to Taiwan that has been cultivated by Taiwanese aborigines for hundreds of years. Djulis Djulis is a well-known ruby cereal because it...
3.
Lu W, Chan Y, Li Z, Li P
Food Chem
. 2024 Oct;
463(Pt 4):140933.
PMID: 39357310
Heat-gelatinized starch (HGS), which is prepared via heat treatment, enhances viscosity and provides suitable thickening properties, which improve water retention in products. This study aimed to investigate the potential of...
4.
Lin J, Chiang Y, Li P, Chiang P
Foods
. 2024 Jul;
13(13).
PMID: 38998528
Controlled-release tablets offer several benefits, such as controlled release, odor masking, ease of use, stability, extended shelf life, and reduced production costs. This study developed combined curcumin controlled-release tablets (CCCTs)...
5.
Cheng Y, Chang F, Li P, Lu W, Chiu C
Biomedicines
. 2024 Jun;
12(6).
PMID: 38927581
Patients with peripheral artery disease (PAD) are at high risk of major adverse limb events (MALEs) and major adverse cardiovascular events (MACEs). CHADS-VASc is a prognostic score for atrial fibrillation...
6.
Huang P, Chiu C, Chan Y, Su W, Wang C, Lu W, et al.
Int J Biol Macromol
. 2024 May;
272(Pt 2):132358.
PMID: 38750862
This study aimed to investigate the physicochemical properties of modified starch prepared through the simultaneous heat-moisture and phosphorylation treatment (HMPT) and osmotic pressure treatment (OPT) for water caltrop starch (WCS),...
7.
Lu W, Chiu C, Chan Y, Mulio A, Li P
Crit Rev Food Sci Nutr
. 2023 Nov;
65(3):475-493.
PMID: 37950645
Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of linolenic acid (44.30%-51.62%) and linoleic acid (34.08%-36.13%). In addition, Sacha inchi oil also contains...
8.
Lin Y, Lin M, Liang C, Wu C, Li P, Liang Z
Int J Med Mushrooms
. 2023 Oct;
25(9):43-61.
PMID: 37824405
Phellinus linteus is a famous medicinal mushroom which exhibits various biological activities. This study aimed to investigate the effects of solid-state fermentation by Ph. linteus on the yield of bioactive...
9.
Chou M, Wong Y, Wang S, Chi C, Wang T, Huang M, et al.
Front Nutr
. 2023 Aug;
10:1235780.
PMID: 37575325
Healthcare is an emerging industry with significant market potential in the 21st century. Therefore, this study aimed to evaluate the benefits of tube feeding Huáng qí and its complexes for...
10.
Lu W, Chiu C, Chan Y, Mulio A, Li P
Nutrients
. 2023 Jul;
15(13).
PMID: 37447287
() is a plant belonging to the Cactaceae family that is abundant in tropical and subtropical regions worldwide. is consumed as a local delicacy and has no other current use....