Ping-Hsiu Huang
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Explore the profile of Ping-Hsiu Huang including associated specialties, affiliations and a list of published articles.
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22
Citations
44
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Recent Articles
1.
Huang P, Wu Y, Huang P, Lin C, Chen H, Chen M, et al.
Food Chem
. 2025 Feb;
472:142909.
PMID: 39919545
This study assessed the effects of Micro-bubble (MB; average size of 36.50 μm) on the physicochemical properties of live shrimp (Litopenaeus vannamei) and cooked ones. This study also examined the...
2.
Huang P, Jian C, Lin Y, Huang D
Food Chem X
. 2025 Feb;
25:102186.
PMID: 39897967
This study investigated the potential of enhancing edible film (EF) formulations by incorporating Turcz leaf (PM) water extracts (PMWE) and glycerol as plasticizers. Incorporating 75 % PMWE and 5 %...
3.
Huang P, Chen Y, Chen C, Fan H, Hsieh C, Tain Y, et al.
Int J Biol Macromol
. 2024 Dec;
302:138843.
PMID: 39701239
This study was performed to develop an optimal process for manufacturing activated carbon (AC) from pineapples' off-cuts (leaves and peels; PL and PP) by pyrolysis and for forming a bio-complex...
4.
Huang P, Lin Y, Lin Y, Zhang Y, Huang D
Foods
. 2024 Dec;
13(23).
PMID: 39682866
The potential health impacts of moderate alcohol consumption have long been debated. The COVID-19 pandemic has heightened public awareness of health concerns, creating a clear market opportunity for low-alcohol craft...
5.
Luo J, Wu J, Xu Y, Shao H, Huang P
Heliyon
. 2024 Oct;
10(18):e38239.
PMID: 39381240
This study involved the successful production of mycelial polysaccharides by optimizing submerged culture conditions of Pilát. Then, the investigation focused on the composition and chemical structure of the water-soluble polysaccharide...
6.
Nie X, Zuo Z, Zhou L, Gao Z, Cheng L, Wang X, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272588
This study evaluated the ability of a high-voltage electrostatic field (HVEF) treatment to extend the shelf life of tomatoes. Tomatoes were exposed to HVEF treatment for different lengths of time,...
7.
Huang P, Chiu C, Chan Y, Su W, Wang C, Lu W, et al.
Int J Biol Macromol
. 2024 May;
272(Pt 2):132358.
PMID: 38750862
This study aimed to investigate the physicochemical properties of modified starch prepared through the simultaneous heat-moisture and phosphorylation treatment (HMPT) and osmotic pressure treatment (OPT) for water caltrop starch (WCS),...
8.
Huang P, Chen D, Chen Y, Shih M, Lee B, Tain Y, et al.
Molecules
. 2024 Jan;
29(2).
PMID: 38257342
Resveratrol (RSV), obtained from dietary sources, has been shown to reduce trimethylamine oxide (TMAO) levels in humans, and much research indicates that TMAO is recognized as a risk factor for...
9.
Lin Y, Huang P, Chen Y, Hsieh C, Tain Y, Lee B, et al.
Toxics
. 2023 Sep;
11(9).
PMID: 37755757
Celluloid, the predecessor to plastic, was synthesized in 1869, and due to technological advancements, plastic products appear to be ubiquitous in daily life. The massive production, rampant usage, and inadequate...
10.
Chou M, Wong Y, Wang S, Chi C, Wang T, Huang M, et al.
Front Nutr
. 2023 Aug;
10:1235780.
PMID: 37575325
Healthcare is an emerging industry with significant market potential in the 21st century. Therefore, this study aimed to evaluate the benefits of tube feeding Huáng qí and its complexes for...