Pilar Ruperez
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Explore the profile of Pilar Ruperez including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
157
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Recent Articles
1.
De la Pena-Armada R, Villanueva-Suarez M, Ruperez P, Mateos-Aparicio I
Foods
. 2020 Aug;
9(8).
PMID: 32764249
A novel and green procedure consisting of high hydrostatic pressure (HHP) aided by a commercial cellulase (Celluclast) has been applied to valorise the apple by-product, a valuable source of dietary...
2.
Condezo-Hoyos L, Perez-Lopez E, Ruperez P
Food Chem
. 2015 Mar;
180:265-271.
PMID: 25766827
Optimization and validation of evaporative light scattering detector (ELSD), aided by response surface methodology (RSM), has been developed for the liquid chromatography analysis of a wide molecular weight (MW) range...
3.
Schultz Moreira A, Garcimartin A, Bastida S, Jimenez-Escrig A, Ruperez P, Green B, et al.
Nutr Hosp
. 2014 Jun;
29(6):1434-46.
PMID: 24972485
Background: Seaweeds are good sources of dietary fibre, which can influence glucose uptake and glycemic control. Objective: To investigate and compare the in vitro inhibitory activity of different extracts from...
4.
Gomez-Ordonez E, Jimenez-Escrig A, Ruperez P
Food Chem
. 2012 Aug;
135(2):806-11.
PMID: 22868162
Health-promoting effect of dietary supplementation with the red seaweed Mastocarpus stellatus was studied. Its major component is dietary fibre (31.7/100 g dry weight), 72% as soluble fibre, mainly formed by...
5.
Gomez-Ordonez E, Jimenez-Escrig A, Ruperez P
Talanta
. 2012 Apr;
93:153-9.
PMID: 22483892
Biological properties of polysaccharides from seaweeds are related to their composition and structure. Many factors such as the kind of sugar, type of linkage or sulfate content of algal biopolymers...
6.
Gomez-Ordonez E, Alonso E, Ruperez P
Talanta
. 2010 Aug;
82(4):1313-7.
PMID: 20801334
A new, simple, fast and sensitive ion chromatography (IC) method, for the simultaneous analysis of fluoride, chloride, nitrite, bromide, nitrate, phosphate and sulphate in edible seaweeds was developed and reported...
7.
Tenorio M, Espinosa-Martos I, Prestamo G, Ruperez P
Eur J Nutr
. 2009 Oct;
49(3):155-63.
PMID: 19830378
Background: Soybean whey, a by-product of tofu manufacturing, is currently discarded by the food industry. However, it contains valuable compounds such as non-digestible oligosaccharides (NDO), which promote the growth of...
8.
Jimenez-Escrig A, Tenorio M, Espinosa-Martos I, Ruperez P
J Agric Food Chem
. 2008 Jul;
56(16):7495-501.
PMID: 18636739
Okara (a byproduct of the soy milk industry) is rich in proteins (24.5-37.5 g/100 g of dry matter (dm)), lipids (9.3-22.3 g/100 g of dm), and dietary fiber (DF) (14.5-55.4...
9.
Ruperez P, Ahrazem O, Leal J
J Agric Food Chem
. 2002 Feb;
50(4):840-5.
PMID: 11829654
Fucus vesiculosus was sequentially extracted with water at 22 degrees C (fraction 1 (F1)) and 60 degrees C (F2), and with 0.1 M HCl (F3) and 2 M KOH (F4)...