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Maria Dolores Tenorio

Explore the profile of Maria Dolores Tenorio including associated specialties, affiliations and a list of published articles. Areas
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Articles 2
Citations 31
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Recent Articles
1.
Tenorio M, Espinosa-Martos I, Prestamo G, Ruperez P
Eur J Nutr . 2009 Oct; 49(3):155-63. PMID: 19830378
Background: Soybean whey, a by-product of tofu manufacturing, is currently discarded by the food industry. However, it contains valuable compounds such as non-digestible oligosaccharides (NDO), which promote the growth of...
2.
Jimenez-Escrig A, Tenorio M, Espinosa-Martos I, Ruperez P
J Agric Food Chem . 2008 Jul; 56(16):7495-501. PMID: 18636739
Okara (a byproduct of the soy milk industry) is rich in proteins (24.5-37.5 g/100 g of dry matter (dm)), lipids (9.3-22.3 g/100 g of dm), and dietary fiber (DF) (14.5-55.4...