Paul Finglas
Overview
Explore the profile of Paul Finglas including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
565
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Recent Articles
11.
Ene-Obong H, Schonfeldt H, Campaore E, Kimani A, Mwaisaka R, Vincent A, et al.
Proc Nutr Soc
. 2019 Jan;
78(4):496-505.
PMID: 30698115
Despite the rich biodiversity of the African continent and the tremendous progress so far made in food production, Africa is still struggling with the problems of food insecurity, hunger and...
12.
Granato D, Shahidi F, Wrolstad R, Kilmartin P, Melton L, Hidalgo F, et al.
Food Chem
. 2018 Jun;
264:471-475.
PMID: 29853403
As many studies are exploring the association between ingestion of bioactive compounds and decreased risk of non-communicable diseases, the scientific community continues to show considerable interest in these compounds. In...
13.
Korousic Seljak B, Korosec P, Eftimov T, Ocke M, van der Laan J, Roe M, et al.
Nutrients
. 2018 Mar;
10(4).
PMID: 29601516
This paper identifies the requirements for computer-supported food matching, in order to address not only national and European but also international current related needs and represents an integrated research contribution...
14.
Cade J, Warthon-Medina M, Albar S, Alwan N, Ness A, Roe M, et al.
BMC Med
. 2017 Nov;
15(1):202.
PMID: 29137630
Background: Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish...
15.
Brug J, van der Ploeg H, Loyen A, Ahrens W, Allais O, Andersen L, et al.
Int J Behav Nutr Phys Act
. 2017 Nov;
14(1):150.
PMID: 29100542
The establishment of the Determinants of Diet and Physical Activity (DEDIPAC) Knowledge Hub, 2013-2016, was the first action taken by the 'Healthy Diet for a Healthy Life' European Joint Programming...
16.
Milesevic J, Samaniego L, Kiely M, Glibetic M, Roe M, Finglas P
Food Chem
. 2017 Sep;
240:544-549.
PMID: 28946309
A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) (<15μg/d vitamin D) in adults across Europe....
17.
Pite M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, et al.
Food Chem
. 2017 Sep;
240:405-414.
PMID: 28946290
A Quality Management Framework to improve quality and harmonization of Total Diet Study practices in Europe was developed within the TDS-Exposure Project. Seventeen processes were identified and hazards, Critical Control...
18.
Machackova M, Giertlova A, Porubska J, Roe M, Ramos C, Finglas P
Food Chem
. 2017 Sep;
238:35-41.
PMID: 28867099
This paper presents a Guideline for calculating nutrient content of foods by calculation methods for food business operators and presents data on compliance between calculated values and analytically determined values....
19.
Gurinovic M, Milesevic J, Kadvan A, Nikolic M, Zekovic M, Djekic-Ivankovic M, et al.
Food Chem
. 2017 Sep;
238:186-194.
PMID: 28867092
In order to meet growing public health nutrition challenges in Central Eastern European Countries (CEEC) and Balkan countries, development of a Research Infrastructure (RI) and availability of an effective nutrition...
20.
Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Norby E, et al.
Nutrients
. 2017 Mar;
9(4).
PMID: 28333085
eBASIS (Bioactive Substances in Food Information Systems), a web-based database that contains compositional and biological effects data for bioactive compounds of plant origin, has been updated with new data on...