Paul Finglas
Overview
Explore the profile of Paul Finglas including associated specialties, affiliations and a list of published articles.
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33
Citations
565
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Recent Articles
21.
Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, et al.
Food Chem
. 2015 Oct;
194:619-25.
PMID: 26471600
The purpose of this study was to estimate the intake of selected bioactive compounds from fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated average intake of estragole was...
22.
Gurinovic M, Milesevic J, Novakovic R, Kadvan A, Djekic-Ivankovic M, Satalic Z, et al.
Food Chem
. 2015 Oct;
193:173-80.
PMID: 26433305
The objective of this paper is to share experience and provide updated information on Capacity Development in the Central and Eastern Europe/Balkan Countries (CEE/BC) region relevant to public health nutrition,...
23.
Nicolas G, Witthoft C, Vignat J, Knaze V, Huybrechts I, Roe M, et al.
Food Chem
. 2015 Oct;
193:134-40.
PMID: 26433299
This paper describes the methodology applied for compiling an "international end-user" folate database. This work benefits from the unique dataset offered by the European Prospective Investigation into Cancer and Nutrition...
24.
Unwin I, Jansen-van der Vliet M, Westenbrink S, Presser K, Infanger E, Porubska J, et al.
Food Chem
. 2015 Oct;
193:90-6.
PMID: 26433292
The EuroFIR Document and Data Repositories are being developed as accessible collections of source documents, including grey literature, and the food composition data reported in them. These Repositories will contain...
25.
Westenbrink S, Roe M, Oseredczuk M, Castanheira I, Finglas P
Food Chem
. 2015 Oct;
193:69-74.
PMID: 26433289
A EuroFIR quality management framework was developed to assure data quality of food composition data, incorporating several recommendations developed or improved during the EuroFIR projects. A flow chart of the...
26.
Gurinovic M, Milesevic J, Kadvan A, Djekic-Ivankovic M, Debeljak-Martacic J, Takic M, et al.
Food Chem
. 2015 Oct;
193:30-8.
PMID: 26433284
Within the European Food Information Resource Network of Excellence (EuroFIR NoE; FP6) and EuroFIR Nexus (FP7) project paucity in food composition databases (FCDB) in the Central Eastern Europe/Balkan (CEE/B) region...
27.
Lakerveld J, van der Ploeg H, Kroeze W, Ahrens W, Allais O, Andersen L, et al.
Int J Behav Nutr Phys Act
. 2015 Mar;
11:143.
PMID: 25731079
To address major societal challenges and enhance cooperation in research across Europe, the European Commission has initiated and facilitated 'joint programming'. Joint programming is a process by which Member States...
28.
Di Lorenzo C, Ceschi A, Kupferschmidt H, Lude S, de Souza Nascimento E, dos Santos A, et al.
Br J Clin Pharmacol
. 2014 Sep;
79(4):578-92.
PMID: 25251944
Aims: The objective of this review was to collect available data on the following: (i) adverse effects observed in humans from the intake of plant food supplements or botanical preparations;...
29.
Costa H, Albuquerque T, Sanches-Silva A, Vasilopoulou E, Trichopoulou A, DAntuono L, et al.
J Sci Food Agric
. 2013 Jun;
93(14):3524-34.
PMID: 23744747
Background: Traditional foods are an important part of the culture, history, identity and heritage of a region or country and are key elements in dietary patterns. In most countries there...
30.
Sanches-Silva A, Albuquerque T, Finglas P, Ribeiro T, Valente A, Vasilopoulou E, et al.
J Sci Food Agric
. 2013 Jun;
93(14):3545-57.
PMID: 23722967
Background: Carotenoids, vitamins (A, B2, C and E) and total folate are related to health promotion. However, there are still many food matrices for which the content of these compounds...