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Patrick Borel

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Articles 108
Citations 2064
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Recent Articles
1.
Zumaraga M, Desmarchelier C, Gleize B, Nowicki M, Ould-Ali D, Landrier J, et al.
J Nutr . 2024 Oct; 154(12):3693-3703. PMID: 39442757
Background: Adipose tissue vitamin A (VA), that is, mainly retinol (RET) and its esters, comes from preformed VA and proVA carotenoids present in our food. Adipose tissue VA acts as...
2.
Zumaraga M, Desmarchelier C, Gleize B, Nowicki M, Ould-Ali D, Borel P
Food Funct . 2024 Sep; 15(19):9995-10006. PMID: 39279719
Lutein (L) and zeaxanthin (Z) are involved in visual function and could prevent age-related macular degeneration and chronic diseases and improve cognitive performances. Adipose tissue is the main storage site...
3.
Zumaraga M, Borel P, Gleize B, Nowicki M, Ould-Ali D, Landrier J, et al.
Nutrients . 2024 Aug; 16(15). PMID: 39125437
In humans, α-tocopherol (α-TOC) is mainly stored in adipose tissue, where it participates in preventing damages induced by inflammation and reactive oxygen species. Factors, including genetic ones, that explain adipose...
4.
Breniere T, Bournot L, Sicard F, Astier J, Fanciullino A, Riva C, et al.
Food Res Int . 2024 Jun; 188:114512. PMID: 38823883
Several studies have linked the intake of lycopene and/or tomato products with improved metabolic health under obesogenic regime. The aim was to evaluate the differential impact of supplementations with several...
5.
Breniere T, Fanciullino A, Dumont D, Le Bourvellec C, Riva C, Borel P, et al.
Front Plant Sci . 2024 Feb; 15:1339536. PMID: 38328704
Drought is a persistent challenge for horticulture, affecting various aspects of fruit development and ultimately fruit quality, but the effect on nutritional value has been under-investigated. Here, fruit quality was...
6.
Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, et al.
Foods . 2024 Jan; 12(23). PMID: 38231734
Provitamin A (proVA) carotenoid synthesis and degradation are strongly influenced by environmental factors, including during post-harvest storage. Hypobaric and hyperbaric storages increase the shelf-life of many crops, but their effects...
7.
Landrier J, Breniere T, Sani L, Desmarchelier C, Mounien L, Borel P
Nutr Res Rev . 2023 Dec; :1-17. PMID: 38105560
The goal of this narrative review is to summarise the current knowledge and limitations related to the anti-inflammatory effects of tomato, tomato-derived products and lycopene in the context of metabolic...
8.
Morand-Laffargue L, Delbecq S, Creton B, Sabatier D, Papin M, Dhuique-Mayer C, et al.
Food Res Int . 2023 Jun; 171:113064. PMID: 37330824
The aim was to study whether provitamin A (proVA), which can bioaccumulate in black soldier fly larvae (BSFL), is bioavailable and can restore VA status in mammals. A model for...
9.
Morand-Laffargue L, Hirschberg J, Halimi C, Desmarchelier C, Borel P
Food Res Int . 2023 Apr; 168:112751. PMID: 37120204
It is strongly suspected that, like lutein, zeaxanthin (ZEA) plays a biological role in the human eye. Many studies also suggest that it could reduce the risk of age-related macular...
10.
Borel P, Hammaz F, Lecourt L, Marconot G, Gillet G, Rozier C, et al.
Mol Nutr Food Res . 2023 Apr; 67(12):e2200798. PMID: 37073511
Scope: Turmeric curcuminoids mainly consist of curcumin (CUR), demethoxycurcumin (dCUR), and bisdemethoxycurcumin (bdCUR). CUR displays low bioavailability, partly due to poor solubilization in the intestinal lumen during digestion, while data...