Paschalina Chatzopoulou
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Explore the profile of Paschalina Chatzopoulou including associated specialties, affiliations and a list of published articles.
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28
Citations
208
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Recent Articles
1.
Bouloumpasi E, Koskeridou A, Irakli M, Karioti A, Tsivelika N, Chatzopoulou P
Molecules
. 2024 Dec;
29(23).
PMID: 39683771
The purpose of the present study was to compare the polyphenolic compounds extracted from five species grown in Greece; , , , , and using the Microwave-Assisted Extraction (MAE) process....
2.
Panagiotidou C, Bouloumpasi E, Irakli M, Chatzopoulou P
Plants (Basel)
. 2024 Nov;
13(21).
PMID: 39520005
Nowadays, eco-friendly extraction techniques are often used to develop natural plant extracts for commercial use. In the current investigation, Greek oregano () phenolic extracts from different cultivated accessions were recovered...
3.
Anagnostou M, Tomou E, Goya-Jorge E, Chatzopoulou P, Giner R, Skaltsa H
Chem Biodivers
. 2024 Sep;
21(11):e202400457.
PMID: 39302845
Genus Stachys L. consists of approximately 365 species, distributed mainly in temperate regions. Several members of this genus are widely used in the traditional medicine of different countries worldwide. In...
4.
Nouska C, Irakli M, Georgiou M, Lytou A, Skendi A, Bouloumpasi E, et al.
Foods
. 2023 Nov;
12(21).
PMID: 37959126
The influence of incorporation of post-distillation solid wastes of the aromatic plants (SWAP), oregano, rosemary, lemon balm, and spearmint into wheat breads at 1% and 2% levels on their physicochemical...
5.
Irakli M, Skendi A, Bouloumpasi E, Christaki S, Biliaderis C, Chatzopoulou P
Molecules
. 2023 Sep;
28(18).
PMID: 37764444
Rosemary solid distillation waste (SWR), a by-product of the essential oil industry, represents an important source of phenolic antioxidants. Green technologies such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and...
6.
Tsitlakidou P, Tasopoulos N, Chatzopoulou P, Mourtzinos I
J Sci Food Agric
. 2023 May;
103(14):6727-6751.
PMID: 37158299
Nowadays, essential oils (EOs) have a wide use in many applications such as in food, cosmetics, pharmaceutical and animal feed products. Consumers' preferences concerning healthier and safer foodstuffs lead to...
7.
Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P
Antioxidants (Basel)
. 2023 Mar;
12(3).
PMID: 36978797
The essential oil production of L. generates considerable amounts of post-distillation solid residues (PRES) which are rich in phenolic compounds. In the present work, the recovery of phenolic antioxidants from...
8.
Christaki S, Bouloumpasi E, Lalidou E, Chatzopoulou P, Irakli M
Molecules
. 2022 Dec;
27(24).
PMID: 36558189
By-products of essential oils (EOs) in the industry represent an exploitable material for natural and safe antioxidant production. One representative group of such by-products is distilled solid residues, whose composition...
9.
Irakli M, Skendi A, Bouloumpasi E, Chatzopoulou P, Biliaderis C
Antioxidants (Basel)
. 2021 Dec;
10(12).
PMID: 34943119
Plant solid residues obtained from the essential oil industry represent a rich source of phenolic compounds with bioactive properties to be used in the food and pharmaceutical industries. A selective...
10.
Tsivelika N, Irakli M, Mavromatis A, Chatzopoulou P, Karioti A
Foods
. 2021 Oct;
10(10).
PMID: 34681394
The phenolic profile of Greek chamomile populations was investigated by HPLC-PDA-MS. For comparison, three commercial varieties (Banatska, Lutea and Goral) cultivated under the same conditions were included in the study....