Elisavet Bouloumpasi
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Explore the profile of Elisavet Bouloumpasi including associated specialties, affiliations and a list of published articles.
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11
Citations
43
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Recent Articles
1.
Bouloumpasi E, Koskeridou A, Irakli M, Karioti A, Tsivelika N, Chatzopoulou P
Molecules
. 2024 Dec;
29(23).
PMID: 39683771
The purpose of the present study was to compare the polyphenolic compounds extracted from five species grown in Greece; , , , , and using the Microwave-Assisted Extraction (MAE) process....
2.
Panagiotidou C, Bouloumpasi E, Irakli M, Chatzopoulou P
Plants (Basel)
. 2024 Nov;
13(21).
PMID: 39520005
Nowadays, eco-friendly extraction techniques are often used to develop natural plant extracts for commercial use. In the current investigation, Greek oregano () phenolic extracts from different cultivated accessions were recovered...
3.
Nouska C, Irakli M, Palakas P, Lytou A, Bouloumpasi E, Biliaderis C, et al.
Food Res Int
. 2024 Feb;
178:113980.
PMID: 38309883
Incorporation of two sesame cake preparations, differing in fat, 11 % (LF) and 17 % (HF), and protein, 51 % (LF) and 44 % (HF), contents, respectively, into breads at...
4.
Greveniotis V, Bouloumpasi E, Zotis S, Korkovelos A, Kantas D, Ipsilandis C
Plants (Basel)
. 2023 Nov;
12(21).
PMID: 37960125
Faba beans are considered one of the most important crops for animal feed. The genotype × environment interaction (GEI) has a considerable effect on faba bean seed production. The objectives...
5.
Nouska C, Irakli M, Georgiou M, Lytou A, Skendi A, Bouloumpasi E, et al.
Foods
. 2023 Nov;
12(21).
PMID: 37959126
The influence of incorporation of post-distillation solid wastes of the aromatic plants (SWAP), oregano, rosemary, lemon balm, and spearmint into wheat breads at 1% and 2% levels on their physicochemical...
6.
Badeka E, Karapatzak E, Karampatea A, Bouloumpasi E, Kalathas I, Lytridis C, et al.
Sensors (Basel)
. 2023 Oct;
23(19).
PMID: 37836956
In the viticulture sector, robots are being employed more frequently to increase productivity and accuracy in operations such as vineyard mapping, pruning, and harvesting, especially in locations where human labor...
7.
Irakli M, Skendi A, Bouloumpasi E, Christaki S, Biliaderis C, Chatzopoulou P
Molecules
. 2023 Sep;
28(18).
PMID: 37764444
Rosemary solid distillation waste (SWR), a by-product of the essential oil industry, represents an important source of phenolic antioxidants. Green technologies such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and...
8.
Irakli M, Bouloumpasi E, Christaki S, Skendi A, Chatzopoulou P
Antioxidants (Basel)
. 2023 Mar;
12(3).
PMID: 36978797
The essential oil production of L. generates considerable amounts of post-distillation solid residues (PRES) which are rich in phenolic compounds. In the present work, the recovery of phenolic antioxidants from...
9.
Christaki S, Bouloumpasi E, Lalidou E, Chatzopoulou P, Irakli M
Molecules
. 2022 Dec;
27(24).
PMID: 36558189
By-products of essential oils (EOs) in the industry represent an exploitable material for natural and safe antioxidant production. One representative group of such by-products is distilled solid residues, whose composition...
10.
Greveniotis V, Bouloumpasi E, Zotis S, Korkovelos A, Ipsilandis C
Plants (Basel)
. 2022 Apr;
11(7).
PMID: 35406872
The stability of performance may be proved to be the last frontier for adopting certain genotypes in various cultivation systems and environments. The main objective of the present study was...