Noemie Petit
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Explore the profile of Noemie Petit including associated specialties, affiliations and a list of published articles.
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5
Citations
8
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Recent Articles
1.
Petit N, Chang Y, Lobianco F, Hodgkinson T, Browne S
Mater Today Bio
. 2025 Mar;
31:101596.
PMID: 40083836
Hyaluronic acid (HyA) is a non-sulphated linear polysaccharide found abundantly in the extracellular matrix, known for its biocompatibility and versatility in tissue engineering. Chemical modifications of HyA, including methacrylate, acrylate,...
2.
Browne S, Petit N, Quondamatteo F
Cell Tissue Res
. 2023 Dec;
395(2):133-145.
PMID: 38051351
Diabetic foot ulcers (DFU) are a type of chronic wound that constitute one of the most serious and debilitating complications associated with diabetes. The lack of clinically efficacious treatments to...
3.
Gueraud F, Buisson C, Promeyrat A, Naud N, Fouche E, Bezirard V, et al.
NPJ Sci Food
. 2023 Oct;
7(1):53.
PMID: 37805637
Epidemiological and experimental evidence indicated that processed meat consumption is associated with colorectal cancer risks. Several studies suggest the involvement of nitrite or nitrate additives via N-nitroso-compound formation (NOCs). Compared...
4.
Petit N, Dyer J, Gerrard J, Domigan L, Clerens S
BBA Adv
. 2023 Jun;
3:100086.
PMID: 37378356
Abstract: The self-assembling and gelation properties of a bioactive peptide derived from bovine casein (FFVAPFPEVFGK) were studied in the peptide's natural form (uncapped, ) and capped with protecting groups added...
5.
Petit N, Dyer J, Clerens S, Gerrard J, Domigan L
Food Funct
. 2020 Nov;
11(11):9468-9488.
PMID: 33155590
Peptides are known for their diverse bioactivities including antioxidant, antimicrobial, and anticancer activity, all three of which are potentially useful in treating colon-associated diseases. Beside their capability to stimulate positive...
6.
Jouquand C, Niquet-Leridon C, Jacolot P, Petit N, Marier D, Gadonna-Widehem P
J Food Sci
. 2018 Sep;
83(10):2424-2431.
PMID: 30184250
Practical Application: The consumption of bread in France has decreased since 2007, although bread is considered by French people as "healthy" and essential to maintain a balanced diet. The current...