Nitin Mehta
Overview
Explore the profile of Nitin Mehta including associated specialties, affiliations and a list of published articles.
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Articles
33
Citations
380
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Recent Articles
1.
Kumar P, Sharma N, Narnoliya L, Verma A, Umaraw P, Mehta N, et al.
Meat Sci
. 2024 Sep;
219:109660.
PMID: 39312855
Rabbit meat is an excellent source of high-quality proteins, essential fatty acids, vitamins, and minerals, which can be further improved through various management, preslaughter, and post-slaughter interventions. Rabbit meat consumption...
2.
Khatkar A, Kaur A, Dhull S, Khatkar S, Mehta N, Kaur J, et al.
Food Sci Nutr
. 2024 Feb;
12(2):851-859.
PMID: 38370086
Instant noodles enriched with ultrasound-modified whey protein (WP) were characterized for physical, technological, rheological, cooking, thermal, in vitro protein digestibility (), morphological, and sensory attributes to access the compatibility of...
3.
Sharan M, Dhaka P, Bedi J, Singh R, Mehta N
Anim Biotechnol
. 2023 Jan;
34(8):3533-3544.
PMID: 36705272
The present study assessed the prevalence, virulence characteristics, antimicrobial resistance and biofilm-forming ability of and recovered from egg samples in Ludhiana, Punjab. A total of 393 samples from hatcheries ( ...
4.
Kumar P, Sharma N, Ahmed M, Verma A, Umaraw P, Mehta N, et al.
Front Nutr
. 2023 Jan;
9:1044024.
PMID: 36601080
Meat analogs have opened a new horizon of opportunities for developing a sustainable alternative for meat and meat products. Proteins are an integral part of meat analogs and their functionalities...
5.
Kaul S, Kaur K, Kaur J, Mehta N, Kennedy J
Int J Biol Macromol
. 2022 Nov;
226:1341-1351.
PMID: 36442548
The present study was framed to develop modified potato starch by various physical (microwave treatment, ultrasonication, pre-gelatinization) and chemical (alcohol-alkali) methods. Both native and modified starches were characterized on the...
6.
Mehta N, S J, Kumar P, Verma A, Umaraw P, Khatkar S, et al.
Foods
. 2022 Oct;
11(19).
PMID: 36230050
Various potential sources of bioactive components exist in nature which are fairly underutilized due to the lack of a scientific approach that can be sustainable as well as practically feasible....
7.
Kumar P, Abubakar A, Verma A, Umaraw P, Ahmed M, Mehta N, et al.
Crit Rev Food Sci Nutr
. 2022 Jul;
63(33):11830-11858.
PMID: 35821661
Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated...
8.
Verma A, Chatli M, Kumar P, Mehta N
J Food Sci Technol
. 2022 Feb;
59(3):1114-1130.
PMID: 35153328
Lipid oxidation and microbial proliferations were studied in pork loaves prepared with incorporation of blood and liver protein hydrolysates stored in aerobic and MAP packaging for 28 and 42 days...
9.
Kaul S, Kaur K, Mehta N, Dhaliwal S, Kennedy J
Carbohydr Polym
. 2022 Feb;
282:119107.
PMID: 35123743
In this study, spray drying mechanism was used to optimize the nanoencapsulation of iron and zinc using potato starch at constant proportion and variable maltodextrin and core material to keep...
10.
Kumar P, Sharma N, Sharma S, Mehta N, Verma A, Chemmalar S, et al.
J Anim Sci Technol
. 2021 Aug;
63(4):693-724.
PMID: 34447949
The meat is a novel concept in food biotechnology comprising field of tissue engineering and cellular agriculture. It involves production of edible biomass by culture of stem cells harvested from...