Nikki A Ford
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Explore the profile of Nikki A Ford including associated specialties, affiliations and a list of published articles.
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31
Citations
573
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Recent Articles
1.
Cheng F, Bauer E, Ford N, Backman K, Voutilainen R, Pasanen M, et al.
Pediatr Res
. 2025 Mar;
PMID: 40055533
Background: Maternal exposures during pregnancy play a critical role in offspring's health outcomes. This study aimed to investigate how maternal avocado consumption during pregnancy relates to offspring allergic health outcomes...
2.
Fleming S, Paul T, Fleming R, Ventura A, McCrory M, Whisner C, et al.
Front Nutr
. 2025 Feb;
12:1488907.
PMID: 39996010
Objective: This scoping review evaluates the breadth of research on avocado intake and health, considering all populations and health outcomes (registered on Open Science Foundation at https://osf.io/nq5hk). Design: Any human...
3.
Cheng F, Rodriguez-Ramirez S, Shamah-Levy T, Perez-Tepayo S, Ford N
J Acad Nutr Diet
. 2024 Apr;
125(1):69-77.
PMID: 38648888
Background: Avocado contains numerous vitamins, minerals, and phytochemicals that can contribute to reducing the risk of metabolic syndrome and diabetes. However, limited studies have examined the association between avocados and...
4.
Cheng F, Park S, Haiman C, Wilkens L, Le Marchand L, Ford N
Nutr Cancer
. 2024 Mar;
76(4):372-378.
PMID: 38425005
Dietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study aimed...
5.
Ford N, Spagnuolo P, Kraft J, Bauer E
Foods
. 2023 Jul;
12(13).
PMID: 37444254
Avocados () are a unique fruit that can provide health benefits when included in a healthy diet. As health care moves towards precision health and targeted therapies or preventative medicine,...
6.
Cheng F, Ford N, Wood A, Tracy R
Eur J Nutr
. 2023 Mar;
62(5):2105-2113.
PMID: 36947255
Purpose: Since avocado consumption has been linked to a possible reduction in inflammation, we investigated associations between avocado consumption and markers of inflammation in a population-based multi-ethnic cohort [Multi-Ethnic Study...
7.
Dreher M, Cheng F, Ford N
Nutrients
. 2021 Dec;
13(12).
PMID: 34959933
This first comprehensive review of fresh Hass avocados includes 19 clinical trials, five observational studies, and biological mechanisms. We identified four primary avocado health effects: (1) reducing cardiovascular disease risk...
8.
Cheng F, Ford N, Taylor M
Front Nutr
. 2021 Nov;
8:746453.
PMID: 34722611
The goal of this study is to examine how avocado relates to cognitive function among older adults. A total of 2,886 National Health and Nutrition Examination Survey 2011-2014 participants aged...
9.
Dreher M, Ford N
Nutrients
. 2020 Jul;
12(7).
PMID: 32610460
No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several studies show differences...
10.
Ford N, Liu A
Front Nutr
. 2020 Jun;
7:78.
PMID: 32548125
The Mediterranean diet is rich in fruits and vegetables and includes an abundant intake of oleic-acid-rich olive oil. People who adhere to a Mediterranean diet have reduced risk for numerous...