Maciej Ireneusz Kluz
Overview
Explore the profile of Maciej Ireneusz Kluz including associated specialties, affiliations and a list of published articles.
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Articles
14
Citations
48
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Recent Articles
1.
Veresova A, Terentjeva M, Ban Z, Li L, Vukic M, Vukovic N, et al.
Foods
. 2024 Dec;
13(23).
PMID: 39682991
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant...
2.
Veresova A, Vukic M, Vukovic N, Terentjeva M, Ban Z, Li L, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39593995
is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of...
3.
Kacaniova M, Garzoli S, Ben Hsouna A, Bianchi A, Kluz M, Elizondo-Luevano J, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410141
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for "ready-to-eat" or minimally processed (MP) deer meat are one of the main risk factors. Given...
4.
Ellouze I, Ben Akacha B, Generalic Mekinic I, Ben Saad R, Kacaniova M, Kluz M, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410132
Essential oils (EOs) from various medicinal and aromatic plants are known for their diverse biological activities, including their antimicrobial effects. EO is traditionally used for therapeutic benefits due to its...
5.
Elizondo-Luevano J, Quintanilla-Licea R, Castillo-Hernandez S, Sanchez-Garcia E, Bautista-Villarreal M, Gonzalez-Meza G, et al.
Life (Basel)
. 2024 Sep;
14(9).
PMID: 39337959
Plant extracts of fifteen plants of ethnomedicinal use in Mexico were analyzed to provide scientific knowledge of their medicinal properties through the evaluation of different biological activities such as anti-hemolytic,...
6.
Kacaniova M, cmikova N, Ban Z, Garzoli S, Elizondo-Luevano J, Ben Hsouna A, et al.
Molecules
. 2024 Sep;
29(17).
PMID: 39275027
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer...
7.
Kacaniova M, Garzoli S, Ben Hsouna A, Ban Z, Elizondo-Luevano J, Kluz M, et al.
Foods
. 2024 Aug;
13(16).
PMID: 39200440
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with and other planktonic...
8.
Kacaniova M, cmikova N, Kluz M, Ben Akacha B, Ben Saad R, Mnif W, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254501
Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of...
9.
Kunova S, Taglieri I, Hascik P, Ben Hsouna A, Mnif W, Venturi F, et al.
Foods
. 2023 Dec;
12(24).
PMID: 38137291
The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved...
10.
Vukic M, cmikova N, Ben Hsouna A, Ben Saad R, Garzoli S, Schwarzova M, et al.
Plants (Basel)
. 2023 Dec;
12(23).
PMID: 38068556
With the growing issues of food spoilage, microbial resistance, and high mortality caused by cancer, the aim of this study was to evaluate essential oil (TZEO) as a potential solution...