Natalia cmikova
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Explore the profile of Natalia cmikova including associated specialties, affiliations and a list of published articles.
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31
Citations
123
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Recent Articles
11.
Kacaniova M, Joanidis P, Lakatosova J, Kunova S, Benesova L, Ikromi K, et al.
Foods
. 2024 Jul;
13(13).
PMID: 38998522
In recent years, the use of natural preservatives in food products has gained significant attention due to their potential health benefits and effectiveness. A standardized microbiological analysis was conducted on...
12.
Ben Saad R, Ben Romdhane W, Wiszniewska A, Baazaoui N, Bouteraa M, Chouaibi Y, et al.
Protoplasma
. 2024 Jun;
261(6):1207-1220.
PMID: 38940918
Salt-induced stress poses a significant barrier to agricultural productivity by impeding crop growth. Presently, environmentalists are dedicated to safeguarding food security by enhancing agricultural yields in challenging environments. Biostimulants play...
13.
Wojciak K, Materska M, Pelka A, Michalska A, Malecka-Massalska T, Kacaniova M, et al.
Molecules
. 2024 May;
29(10).
PMID: 38792111
The study evaluated the effect of adding dandelion extract on the characteristics of raw-ripening pork sausages while reducing the nitrite addition from 150 to 80 mg/kg. The sausages were made...
14.
Kacaniova M, Vukovic N, cmikova N, Bianchi A, Garzoli S, Ben Saad R, et al.
Foods
. 2024 May;
13(10).
PMID: 38790803
, commonly known as star anise, represents one of the notable botanical species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its culinary application as a...
15.
Said-Al Ahl H, Kacaniova M, Mahmoud A, Hikal W, cmikova N, Szczepanek M, et al.
Biology (Basel)
. 2024 May;
13(5).
PMID: 38785810
The rising demand for safe plant compounds and herbal products that contribute positively to human health is in line with current market trends. Plants belonging to the genus, particularly the...
16.
Banas S, Tvrda E, Benko F, duracka M, cmikova N, Lukac N, et al.
Int J Mol Sci
. 2024 Apr;
25(7).
PMID: 38612937
Kaempferol (KAE) is a natural flavonoid with powerful reactive oxygen species (ROS) scavenging properties and beneficial effects on ex vivo sperm functionality. In this paper, we studied the ability of...
17.
Ben Hsouna A, cmikova N, Ben Akacha B, Ben Saad R, Mnif W, Garzoli S, et al.
Heliyon
. 2024 Apr;
10(7):e29065.
PMID: 38576551
After harvesting, pathogens can infect fresh vegetables in different ways. Pathogenic bacteria associated with fresh vegetables can cause widespread epidemics associated with foodborne illness. The aim of this study was...
18.
Kacaniova M, cmikova N, Vukovic N, Veresova A, Bianchi A, Garzoli S, et al.
Plants (Basel)
. 2024 Mar;
13(4).
PMID: 38498554
New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food quality assurance...
19.
Kacaniova M, cmikova N, Kluz M, Ben Akacha B, Ben Saad R, Mnif W, et al.
Foods
. 2024 Jan;
13(2).
PMID: 38254501
Food is generally prepared and vacuum-sealed in a water bath, then heated to a precise temperature and circulated in a sous vide machine. Due to its affordability and ease of...
20.
Kacaniova M, Vukic M, Vukovic N, cmikova N, Veresova A, Schwarzova M, et al.
Foods
. 2024 Jan;
13(1).
PMID: 38201061
The essential oil of (PGEO) is identified in the literature as a rich source of bioactive compounds with a high level of biological activity. This study aimed to examine the...