Mojca Korosec
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Explore the profile of Mojca Korosec including associated specialties, affiliations and a list of published articles.
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16
Citations
96
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Recent Articles
1.
Ferjancic B, Korosec M, Kocevar Baloh A, Bertoncelj J
Front Nutr
. 2024 Aug;
11:1446771.
PMID: 39155934
Fructans can be considered as part of the group of fermentable oligo-, di- and monosaccharides and polyols (FODMAPs). Short-chain fructans have a rapid fermentation rate and can thus worsen symptoms...
2.
Berlic M, Korosec M, Remec Z, Cuk V, Battelino T, Repic Lampret B
Eur J Pediatr
. 2024 Apr;
183(7):3085-3094.
PMID: 38658398
As children spend up to 9 h a day in kindergarten, the main purpose of our study was to evaluate the effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers...
3.
Berlic M, Battelino T, Korosec M
Nutrients
. 2023 Sep;
15(18).
PMID: 37764872
Surveys have indicated that preschool children do not consume adequate amounts of vegetables, fruits, whole grains, and nuts. This cross-sectional intervention study aimed to investigate whether a meticulously crafted meal...
4.
Berlic M, Jug U, Battelino T, Levart A, Dimitrovska I, Albreht A, et al.
Food Chem
. 2022 Nov;
404(Pt A):134566.
PMID: 36444013
Little is known about Total Antioxidant Capacity (TAC) of daily kindergarten menus. The objective of the present study was to determine whether, antioxidant-enriched kindergarten menu had, compared to a standard...
5.
Ferjancic B, Skrt M, Korosec M, Bertoncelj J
Food Chem
. 2022 Jul;
397:133753.
PMID: 35905619
The definition of dietary fibre was modified by Codex Alimentarius commission in 2009, and now includes low molecular weight soluble dietary fibre. This prompted the development of new methods for...
6.
Ristic-Medic D, Petrovic S, Polak T, Bertoncelj J, Arsic A, Takic M, et al.
Cent Eur J Public Health
. 2022 Apr;
30(1):51-57.
PMID: 35421299
Objectives: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compare the iTFA...
7.
Jamnik P, Mahnic N, Mrak A, Pogacnik L, Jersek B, Niccolai A, et al.
Antioxidants (Basel)
. 2022 Feb;
11(2).
PMID: 35204099
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of as the sole substrate using...
8.
Korousic Seljak B, Valencic E, Hristov H, Hribar M, Lavrisa Z, Kusar A, et al.
Nutrients
. 2021 Nov;
13(11).
PMID: 34836083
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre...
9.
Bolha A, Blaznik U, Korosec M
Zdr Varst
. 2021 Jan;
60(1):72-78.
PMID: 33488825
Introduction: Reducing the salt, sugar and fat content of food is recognised worldwide as one of the strategies available for reducing the incidence of obesity and non-communicable diseases. The food...
10.
Kuhar A, Korosec M, Bolha A, Pravst I, Hristov H
Foods
. 2020 Aug;
9(9).
PMID: 32854256
Salt plays a major role in food manufacturing and affects the technological and sensory properties of foods. At the same time, high dietary salt intake increases the risk of cardiovascular...