Jasna Bertoncelj
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Explore the profile of Jasna Bertoncelj including associated specialties, affiliations and a list of published articles.
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9
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76
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Recent Articles
1.
Ferjancic B, Korosec M, Kocevar Baloh A, Bertoncelj J
Front Nutr
. 2024 Aug;
11:1446771.
PMID: 39155934
Fructans can be considered as part of the group of fermentable oligo-, di- and monosaccharides and polyols (FODMAPs). Short-chain fructans have a rapid fermentation rate and can thus worsen symptoms...
2.
Ferjancic B, Skrt M, Korosec M, Bertoncelj J
Food Chem
. 2022 Jul;
397:133753.
PMID: 35905619
The definition of dietary fibre was modified by Codex Alimentarius commission in 2009, and now includes low molecular weight soluble dietary fibre. This prompted the development of new methods for...
3.
Ristic-Medic D, Petrovic S, Polak T, Bertoncelj J, Arsic A, Takic M, et al.
Cent Eur J Public Health
. 2022 Apr;
30(1):51-57.
PMID: 35421299
Objectives: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compare the iTFA...
4.
Korousic Seljak B, Valencic E, Hristov H, Hribar M, Lavrisa Z, Kusar A, et al.
Nutrients
. 2021 Nov;
13(11).
PMID: 34836083
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre...
5.
Elemental Composition of Different Slovenian Honeys Using - Instrumental Neutron Activation Analysis
Kropf U, Stibilj V, Jacimovic R, Bertoncelj J, Golob T, Korosec M
J AOAC Int
. 2017 May;
100(4):871-880.
PMID: 28534467
The botanical origin of seven types of Slovenian honey was investigated by analysis of their elemental content using k0-instrumental neutron activation analysis. A total of 28 representative samples were collected...
6.
Korosec M, Golob T, Bertoncelj J, Stibilj V, Korousic Seljak B
Food Chem
. 2013 Apr;
140(3):495-9.
PMID: 23601397
The preliminary Slovenian food composition database was created in 2003, through the application of the Data management and Alimenta nutritional software. In the subsequent projects, data on the composition of...
7.
Mavri A, Abramovic H, Polak T, Bertoncelj J, Jamnik P, Mozina S, et al.
Chem Biodivers
. 2012 Aug;
9(8):1545-58.
PMID: 22899615
The chemical composition as well as the antioxidant and antimicrobial activities of two EtOH extracts of propolis (PEEs) from Slovenia were determined. EtOH was used as extracting solvent at 70...
8.
Kropf U, Golob T, Necemer M, Kump P, Korosec M, Bertoncelj J, et al.
J Agric Food Chem
. 2010 Nov;
58(24):12794-803.
PMID: 21087042
Isotope parameters (δ(13)C(honey), δ(13)C(protein), δ(15)N) were determined for 271 honey samples of 7 types (black locust, multifloral, lime, chestnut, forest, spruce, and fir honeys) from 4 natural geographical regions of...
9.
Necemer M, Kosir I, Kump P, Kropf U, Jamnik M, Bertoncelj J, et al.
J Agric Food Chem
. 2009 Apr;
57(10):4409-14.
PMID: 19364106
This work on the botanical origin of various types of honey produced in Slovenia and based on the mineral content analyses by the total reflection X-ray spectrometry (TXRF) is a...